메뉴 건너뛰기




Volumn 17, Issue 1, 2008, Pages 176-179

Molecular structure of sorghum and waxy sorghum starches

Author keywords

Amylopectin side chain length distribution; Amylose content; Sorghum starch; Starch digestibility; Waxy sorghum starch

Indexed keywords

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 49649093124     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (15)
  • 1
    • 0029940136 scopus 로고    scopus 로고
    • A periodic distribution of the chain length of amylopectin as revealed by high performance anion-exchange chromatography
    • Hanashiro I, Abe J, Hizukuri S. A periodic distribution of the chain length of amylopectin as revealed by high performance anion-exchange chromatography. Carbohyd. Res. 283: 151-159 (1996)
    • (1996) Carbohyd. Res , vol.283 , pp. 151-159
    • Hanashiro, I.1    Abe, J.2    Hizukuri, S.3
  • 2
    • 0000563031 scopus 로고
    • Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules
    • Hizukuri S, Kaneko T, Takeda Y. Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules. Biochem. Biophys. Acta 760: 188-191 (1983)
    • (1983) Biochem. Biophys. Acta , vol.760 , pp. 188-191
    • Hizukuri, S.1    Kaneko, T.2    Takeda, Y.3
  • 3
    • 0002591153 scopus 로고
    • Effects of amylose molecular size and amylopectin branch chain length on paste properties of starch
    • Jane J, Chen JF. Effects of amylose molecular size and amylopectin branch chain length on paste properties of starch. Cereal Chem. 69: 60-65 (1992)
    • (1992) Cereal Chem , vol.69 , pp. 60-65
    • Jane, J.1    Chen, J.F.2
  • 4
    • 0001197177 scopus 로고
    • Physical and chemical studies of taro starches and flours
    • Jane J, Shen L, Lim S, Kasemsuwan T, Nip WK. Physical and chemical studies of taro starches and flours. Cereal Chem. 69: 528-535 (1992)
    • (1992) Cereal Chem , vol.69 , pp. 528-535
    • Jane, J.1    Shen, L.2    Lim, S.3    Kasemsuwan, T.4    Nip, W.K.5
  • 5
    • 0000379052 scopus 로고
    • Physicochemical properties of starches from mutant genotypes of the Oh43 inbred line
    • Wang YJ, White PJ, Pollak L. Physicochemical properties of starches from mutant genotypes of the Oh43 inbred line. Cereal Chem. 70: 199-203 (1993)
    • (1993) Cereal Chem , vol.70 , pp. 199-203
    • Wang, Y.J.1    White, P.J.2    Pollak, L.3
  • 6
    • 4544310737 scopus 로고    scopus 로고
    • A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths
    • Kaoru K, Junko J, Takeshi T, Tomoko T. A differential thermal analysis of the gelatinization and retrogradation of wheat starches with different amylopectin chain lengths. Carbohyd. Polym. 58: 71-77 (2004)
    • (2004) Carbohyd. Polym , vol.58 , pp. 71-77
    • Kaoru, K.1    Junko, J.2    Takeshi, T.3    Tomoko, T.4
  • 8
    • 33746420916 scopus 로고    scopus 로고
    • Relationship of grain hardness to physicochemical and processing properties of sorghum
    • Lee WJ, Suh JK, Oh HK, Kim SS, Shelton D. Relationship of grain hardness to physicochemical and processing properties of sorghum. Food Sci. Biotechnol. 10: 423-428 (2001)
    • (2001) Food Sci. Biotechnol , vol.10 , pp. 423-428
    • Lee, W.J.1    Suh, J.K.2    Oh, H.K.3    Kim, S.S.4    Shelton, D.5
  • 9
    • 34547275597 scopus 로고    scopus 로고
    • Yield comparisons of different methods of waxy fraction extraction from grain sorghum
    • Weller CL, Hwang KT, Schmidt BJ. Yield comparisons of different methods of waxy fraction extraction from grain sorghum. Food Sci. Biotechnol. 15: 786-791 (2006)
    • (2006) Food Sci. Biotechnol , vol.15 , pp. 786-791
    • Weller, C.L.1    Hwang, K.T.2    Schmidt, B.J.3
  • 10
    • 49649127357 scopus 로고    scopus 로고
    • In vitro and in vivo effects of prosomillet and sorghum on cholesterol metabolism
    • Cho SH, Ha TY. In vitro and in vivo effects of prosomillet and sorghum on cholesterol metabolism. Food Sci. Biotechnol. 12: 485-490 (2003)
    • (2003) Food Sci. Biotechnol , vol.12 , pp. 485-490
    • Cho, S.H.1    Ha, T.Y.2
  • 11
    • 0001622583 scopus 로고
    • A simplified assay for milled rice amylose
    • Juliano BO. A simplified assay for milled rice amylose. Cereal Sci. Today 16: 334-360 (1971)
    • (1971) Cereal Sci. Today , vol.16 , pp. 334-360
    • Juliano, B.O.1
  • 12
    • 0025766291 scopus 로고
    • Miniaturization of three carbohydrate analysis using a microsample plate reader
    • Fox JD, Robyt JF. Miniaturization of three carbohydrate analysis using a microsample plate reader. Anal. Biochem. 195: 93-96 (1991)
    • (1991) Anal. Biochem , vol.195 , pp. 93-96
    • Fox, J.D.1    Robyt, J.F.2
  • 13
    • 0032864986 scopus 로고    scopus 로고
    • Effect of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch
    • Jane J, Chen YY, Lee LF, McPherson AA, Wong KS, Radosavljevic M. Effect of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch. Cereal Chem. 76: 629-637 (1999)
    • (1999) Cereal Chem , vol.76 , pp. 629-637
    • Jane, J.1    Chen, Y.Y.2    Lee, L.F.3    McPherson, A.A.4    Wong, K.S.5    Radosavljevic, M.6
  • 14
    • 84903049897 scopus 로고    scopus 로고
    • Analysing starch structure
    • ed, Woodhead Publishing Ltd, Cambridge, UK 2004
    • Bertoft E. Analysing starch structure. pp. 57-96. In: Starch in Food Structure, Function, and Applications. Eliasson A-C (ed). Woodhead Publishing Ltd., Cambridge, UK (2004)
    • Starch in Food Structure, Function, and Applications , pp. 57-96
    • Bertoft, E.1
  • 15
    • 0040687034 scopus 로고
    • Polymodal distribution of the chain lengths of amylopectins, and its significance
    • Hizukuri S. Polymodal distribution of the chain lengths of amylopectins, and its significance. Carbohyd. Res. 147: 342-347 (1986)
    • (1986) Carbohyd. Res , vol.147 , pp. 342-347
    • Hizukuri, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.