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Volumn 40, Issue 1, 2003, Pages 115-117

Studies on the Production of Starch from Mould Infected Discoloured Sorghum

Author keywords

Composition; Discoloured sorghum; Process; Starch

Indexed keywords

COMPOSITION; DISCOLORATION; DRYING; FILTRATION; FOOD PRODUCTS; GRAIN (AGRICULTURAL PRODUCT); SLURRIES;

EID: 0141495235     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (9)
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    • (1990) AOAC Official Methods of Analysis. 15th Edn.
  • 3
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    • Fungi of glumes and seeds of various stages of grain developments in sorghum PKV
    • Chavan SM, Raut JG (1987) Fungi of glumes and seeds of various stages of grain developments in sorghum PKV Res J 11: 187-188
    • (1987) Res J , vol.11 , pp. 187-188
    • Chavan, S.M.1    Raut, J.G.2
  • 4
    • 0035140725 scopus 로고    scopus 로고
    • Starch properties as affected by sorghum grain chemistry
    • Beta T (2001) Starch properties as affected by sorghum grain chemistry, J Sci Food Agric 81: 245-251
    • (2001) J Sci Food Agric , vol.81 , pp. 245-251
    • Beta, T.1
  • 5
    • 0009492903 scopus 로고    scopus 로고
    • Wet-milling factors of sorghum and relationship to grain quality
    • Buffo RA, Weller CL, Parkhurst AMN (1998) Wet-milling factors of sorghum and relationship to grain quality. J Cereal Sci 27: 327-334
    • (1998) J Cereal Sci , vol.27 , pp. 327-334
    • Buffo, R.A.1    Weller, C.L.2    Parkhurst, A.M.N.3
  • 6
    • 0141616220 scopus 로고    scopus 로고
    • Alkali treatment in the milling of discoloured sorghum
    • Darade NB, Chavan JK, Kachare DP (1999) Alkali treatment in the milling of discoloured sorghum. J Food Sci Technol 36:329-330
    • (1999) J Food Sci Technol , vol.36 , pp. 329-330
    • Darade, N.B.1    Chavan, J.K.2    Kachare, D.P.3
  • 8
    • 0002274680 scopus 로고
    • New milling technologies and products
    • American Association of Cereal Chemists, St. Paul, MN
    • Munck L (1995) New milling technologies and products. In : Sorghum and Millets: Chemistry and Technology, Dendy DAV (ed), American Association of Cereal Chemists, St. Paul, MN, pp 223-281
    • (1995) Sorghum and Millets: Chemistry and Technology, Dendy DAV (ed) , pp. 223-281
    • Munck, L.1
  • 9
    • 0141616221 scopus 로고    scopus 로고
    • Wet milling of grain sorghum using short steeping period
    • Yang P, Selb PA (1996) Wet milling of grain sorghum using short steeping period. Cereal Chem 75: 498-503
    • (1996) Cereal Chem , vol.75 , pp. 498-503
    • Yang, P.1    Selb, P.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.