SCOPUS 정보 검색 플랫폼

Cereal Chemistry

Volumn 78, Issue 5, 2001, Pages 583-589

Genetic diversity in properties of starch from Zimbabwean sorghum landraces

(3) Beta, T a Obilana, A B a Corke, H a

a UNIVERSITY OF HONG KONG (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GELATION; GRAIN (AGRICULTURAL PRODUCT); QUALITY CONTROL; SHEAR THINNING; STARCH;

AMYLOSE CONTENT; GENETICS DIVERSITIES; LANDRACES; MILLING PROCEDURES; PASTING PROPERTY; PEAK VISCOSITIES; PROPERTY; STARCH GELS; WET MILLING; ZIMBABWE;

HARDNESS;

AMYLOSE; STARCH;

ARTICLE; EXTRACTION; FOOD QUALITY; GEL; GENETIC VARIABILITY; GENOTYPE; HARDNESS; NONHUMAN; PHYSICAL CHEMISTRY; SORGHUM; THERMAL ANALYSIS; VISCOSITY; ZIMBABWE;

ZEA MAYS;

EID: 0034857134 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/CCHEM.2001.78.5.583 Document Type: Article

Times cited : (34)

References (42)

1
- 84987241394
- Physical properties of starches isolated from pearl millet, yellow corn, sorghum, sordan, and pearl millet
- (1987) Starch , vol.39 , pp. 9-12
- Abd Allah, M.A.¹ Mahmoud, R.M.² El-Kalyoub, M.H.³ Abou Arab, A.A.⁴

2
- 0001975154
- Thermal properties of sorghum starches
- L. W. Rooney and D. S. Murty, eds. Int. Crops Res. Inst. Semi-Arid Tropics (ICRISAT): Patancheru, AP, India
- (1982) Sorghum Grain Quality , pp. 251-262
- Akingbala, J.O.¹ Rooney, L.W.² Palacio, L.G.³ Sweat, V.E.⁴

3
- 0000932534
- Starch solubilization and retrogradation during preparation of to (a food gel) from different sorghums
- (1995) Cereal Chem. , vol.72 , pp. 80-84
- Bello, A.B.¹ Waniska, R.D.² Gomez, M.H.³ Rooney, L.W.⁴

4
- 0032891161
- Polyphenol content and structural characteristics of Zimbabwean sorghums
- (1999) J. Sci. Food Agric. , vol.79 , pp. 1003-1010
- Beta, T.¹ Rooney, L.W.² Marovatsanga, L.T.³ Taylor, J.R.N.⁴

5
- 0035140725
- Starch properties as affected by sorghum grain chemistry
- (2000) J. Sci. Food Agric. , vol.81 , pp. 245-251
- Beta, T.¹ Corke, H.² Rooney, L.W.³ Taylor, J.R.N.⁴

6
- 0034992734
- Note: Effect of steeping treatment on pasting and thermal properties of sorghum starches
- (2001) Cereal Chem. , vol.78 , pp. 303-306
- Beta, T.¹ Corke, H.² Taylor, J.R.N.³ Rooney, L.W.⁴

7
- 0030868670
- Diversity of starch pasting properties in Iranian hexaploid wheat landraces
- (1997) Cereal Chem. , vol.74 , pp. 417-423
- Bhattacharya, M.¹ Jafari-Shabestari, J.² Qualset, C.O.³ Corke, H.⁴

8
- 0002972895
- Relationship of sorghum hardness to selected physical and chemical measurements for grain quality
- (1984) Cereal Chem. , vol.61 , pp. 100-105
- Cagampang, G.B.¹ Kirleis, A.W.²

9
- 84987229138
- Properties of starches isolated from sorghum floury and corneous endosperm
- (1985) Starch , vol.37 , pp. 253-257
- Cagampang, G.B.¹ Kirleis, A.W.²

10
- 0029139415
- Genetic variation for starch thermal and functional properties among nonmutant maize inbreds
- (1995) Cereal Chem. , vol.72 , pp. 281-286
- Campbell, M.R.¹ Pollak, L.M.² White, P.J.³

11
- 84987288508
- Physicochemical and rheological characterization of sorghum starch
- (1992) J. Food Sci. , vol.57 , pp. 1024-1025
- Carcea, M.¹ Cubadda, R.² Acquistucci, R.³

12
- 84987187768
- A comparison of the molecular properties of sorghum starches of different origins
- (1984) Starch , vol.36 , pp. 127-131
- Craig, S.A.S.¹ Stark, J.R.²

13
- 0023532356
- A theological investigation of cereal starch pastes and gels. Effect of pasting procedures
- (1987) Carbohydr. Polym. , vol.7 , pp. 251-275
- Doublier, J.L.¹ Llamas, G.² Le Meur, M.³

14
- 0001172021
- A comparison of the viscous behaviour of wheat and maize starch pastes
- (1989) J. Cereal Sci. , vol.10 , pp. 33-44
- Ellis, H.S.¹ Ring, S.G.² Whittam, M.A.³

15
- 0000924663
- Influence of sorghum endosperm pigments on starch quality
- (1971) Cereal Sci. Today , vol.16 , pp. 378-381
- Freeman, J.E.¹ Watson, S.A.²

16
- 0003403530
- Manual of laboratory procedures for quality evaluation of sorghum and pearl millet
- Semi-Arid Tropics (ICRISAT): Patancheru, AP, India
- (1997) Int. Crops Res. Inst.
- Gomez, M.I.¹ Obilana, A.B.² Martin, D.F.³ Madzvamuse, M.⁴ Monyo, E.S.⁵

17
- 0000446027
- A screening test for grain hardness in sorghum employing density grading in sodium nitrate solution
- (1983) J. Cereal Sci. , vol.1 , pp. 265-274
- Hallgren, L.¹ Murty, D.S.²

18
- 0029189864
- Efficient procedure for extracting maize and sorghum kernel proteins reveals higher prolamin contents than the conventional method
- (1995) Cereal Chem. , vol.72 , pp. 583-588
- Hamaker, B.R.¹ Mohamed, A.A.² Habben, J.E.³ Huang, C.P.⁴ Larkins, B.A.⁵

19
- 0001093118
- Differential water solubility of corn and sorghum starches as measured by highperformance size-exclusion chromatography
- (1989) Cereal Chem. , vol.66 , pp. 228-232
- Jackson, D.S.¹ Waniska, R.D.² Rooney, L.W.³

20
- 0002591153
- Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch
- (1992) Cereal Chem. , vol.69 , pp. 60-65
- Jane, J.L.¹ Chen, J.F.²

21
- 84987248142
- International cooperative testing on the amylose content of milled rice
- (1981) Starch , vol.33 , pp. 157-162
- Juliano, B.O.¹ Perez, C.M.² Blakeney, A.B.³ Castillo, T.⁴ Kongseree, N.⁵ Laignelet, B.⁶ Lapis, E.T.⁷ Murty, V.V.S.⁸ Paule, C.M.⁹ Webb, B.D.¹⁰

22
- 0001082732
- A pictorial explanation for the increase in viscosity of a heated wheat starch-water suspension
- (1973) Cereal Chem. , vol.50 , pp. 271-280
- Miller, B.S.¹ Derby, R.I.² Trimbo, H.B.³

23
- 0003515762
- PhD dissertation. University of Illinois: Urbana
- (1991) Alkali debranning for corn wet and dry milling and characterization of the end products
- Mistry, A.H.¹

24
- 0000410692
- Characteristics of alkali-extracted starch obtained from corn flour
- (1992) Cereal Chem. , vol.69 , pp. 296-303
- Mistry, A.H.¹ Eckhoff, S.R.²

25
- 0002274680
- New milling technologies and products: Whole plant utilization by milling and separation of the botanical and chemical components
- D. A. V. Dendy, ed. Am. Assoc. Cereal Chem.: St. Paul, MN
- (1995) Sorghum and Millets: Chemistry and Technology , pp. 223-281
- Munck, L.¹

26
- 0003361017
- Interpretation
- Newport Scientific Pty. Ltd.: Warriewood, NSW, Australia
- (1998) Applications Manual for the Rapid Visco Analyzer , pp. 13-15

27
- 4243986975
- PhD dissertation. Texas A&M University: College Station, TX
- (1971) Chemical, physical and histological characteristics of sorghum grain as related to wet milling properties
- Norris, J.K.¹

28
- 84989064867
- A simple laboratory scale method for isolation of Amaranthus starch
- (1993) Starch , vol.45 , pp. 215-220
- Perez, E.¹ Bahnassey, Y.A.² Breene, W.M.³

29
- 0001865511
- A review of the physical properties, composition and structure of grain sorghum as related to utilization
- Y. Pomeranz, ed. Am. Assoc. Cereal Chem.:St. Paul, MN
- (1973) Industrial Uses of Cereals , pp. 316-339
- Rooney, L.W.¹

30
- 0002667688
- Variation in the structure and kernel characteristics of sorghum
- L. W. Rooney and D. S. Murty, eds. Int. Crops Res. Inst. Semi-Arid Tropics (ICRISAT): Patancheru, AP, India
- (1982) Sorghum Grain Quality , pp. 143-162
- Rooney, L.W.¹ Miller, F.²

31
- 0001865659
- Structure and chemistry of sorghum and millets
- D. A. V. Dendy, ed. Am. Assoc. Cereal Chem.: St. Paul, MN
- (1995) Sorghum and Millets: Chemistry and Technology , pp. 69-124
- Serna-Saldivar, S.¹ Rooney, L.W.²

32
- 0345125801
- Properties of sorghum grain and their relationship to roti quality
- L. W. Rooney and D. S. Murty, eds. Int. Crops Res. Inst. Semi-Arid Tropics (ICRISAT): Patancheru, AP, India
- (1982) Sorghum Grain Quality , pp. 280-288
- Subramanian, V.¹ Jambunathan, R.²

33
- 0002897395
- Shear thinning properties of sorghum starch
- (1995) Cereal Chem. , vol.72 , pp. 7-10
- Subramanian, V.¹ Hoseney, R.C.²

34
- 0000948914
- Factors affecting the color and appearance of sorghum starch
- (1994) Cereal Chem. , vol.71 , pp. 272-278
- Subramanian, V.¹ Hoseney, R.C.² Bramel-Cox, P.³

35
- 84989132655
- Molecular structure of corn starch
- (1988) Starch , vol.40 , pp. 51-54
- Takeda, Y.¹ Shitaozono, T.² Hizukuri, S.³

36
- 0001769991
- Dispersion behaviour of starch
- (1992) Food Technol. , vol.46 , pp. 110
- Waniska, R.¹ Gomez, M.H.²

37
- 0002999012
- Corn and sorghum starches: Production
- R. L. Whistler, E. H. Paschall, and J. N. BeMiller, eds. Academic Press: Orlando, FL
- (1984) Starch Chemistry and Technology , pp. 417-468
- Watson, S.A.¹

38
- 0000838559
- Peripheral cells of the endosperms of grain sorghum and corn and their influence on starch purification
- (1955) Cereal Chem. , vol.32 , pp. 165-182
- Watson, S.A.¹ Sanders, E.H.² Wakely, R.D.³ Williams, C.B.⁴

39
- 84989063365
- Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China
- (1995) Starch , vol.47 , pp. 295-297
- Wu, H.¹ Yue, S.² Sun, H.³ Corke, H.⁴

40
- 0000160145
- Low-input wet milling of grain sorghum for readily accessible starch and animal feed
- (1995) Cereal Chem. , vol.72 , pp. 498-503
- Yang, P.¹ Seib, P.A.²

41
- 0029770223
- Wet milling of grain sorghum using a short steeping period
- (1996) Cereal Chem. , vol.73 , pp. 751-755
- Yang, P.¹ Seib, P.A.²

42
- 0001745768
- Isolation and characterization of starch from amaranth flour
- (1994) Cereal Chem. , vol.71 , pp. 392-393
- Zhao, J.¹ Whistler, R.L.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.