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Volumn 31, Issue 2, 2000, Pages 119-126

Low molecular weight soluble starch and its relationship with sorghum couscous stickiness

Author keywords

Couscous; Soluble carbohydrates; Sorghum; Starch; Texture

Indexed keywords


EID: 0033842123     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1999.0262     Document Type: Article
Times cited : (24)

References (17)
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    • Every, D.1    Ross, M.2
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    • Characteristics of gel-chromatographic fractions of starch in relation to rice and expanded rice-product qualities
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    • Chinnaswamy, R.1    Bhattacharya, M.2
  • 13
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    • Location of amylose in normal starch granules. I. Susceptibility of amylose and amylopectin to cross-linking reagents
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    • The linear relationship between iodine staining and average chain length of the unbranched amyloglucans
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    • Fales, F.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.