Contents of indigestible fraction, water solubility, and color of pyrodextrins made from waxy sorghum starch

Cereal Chemistry

Volumn 82, Issue 1, 2005, Pages 101-104

  Kwon, Seung Kyu ^a,b   Chung, Koo Min ^a   Shin, Sang Ick ^c   Moon, Tae Wha ^c  

^a Andong National University   (South Korea)

^b NANO Co   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; CYCLODEXTRINS; PYROLYSIS; SOLUBILITY;

% REDUCTIONS; CONDITION; CONVERSION REACTIONS; DIETARY FIBRE; ENZYMATIC-GRAVIMETRIC METHOD; MOLECULAR SIZE; NATIVE STARCH; PYRODEXTRINS; WATER COLOURS; WATER SOLUBILITIES;

STARCH;

ACID; DEXTRIN; PYRODEXTRIN; STARCH; UNCLASSIFIED DRUG; WATER;

ARTICLE; COLOR; DIETARY FIBER; GRAVIMETRY; MOLECULAR SIZE; PYROLYSIS; SOLUBILITY; SORGHUM; TEMPERATURE;

EID: 12444257385     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0101     Document Type: Article

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