Functional and morphological characterization of low-substituted acetylated white sorghum (Sorghum bicolor) starch

International Journal of Polymer Analysis and Characterization

Volumn 16, Issue 3, 2011, Pages 187-198

  Ali, Tahira Mohsin ^a   Hasnain, Abid ^a  

^a UNIVERSITY OF KARACHI   (Pakistan)

Author keywords

Acetylated starches; Degree of substitution (DS); Functional properties; Morphological characteristics; White sorghum starch

Indexed keywords

ACETYLATED STARCH; DEGREE OF SUBSTITUTION; FUNCTIONAL PROPERTIES; MORPHOLOGICAL CHARACTERISTIC; WHITE SORGHUM STARCH;

SCANNING ELECTRON MICROSCOPY;

STARCH;

EID: 79956308348     PISSN: 1023666X     EISSN: 15635341     Source Type: Journal    
DOI: 10.1080/1023666X.2011.562690     Document Type: Article

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