Structure and functional properties of sorghum starches differing in amylose content

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6680-6685

  Sang, Yijun ^a   Bean, Scott ^b   Seib, Paul A ^a   Pedersen, Jeff ^b   Shi, Yong Cheng ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Digestion; Rheological properties; Sorghum; Starch; Structure

Indexed keywords

AMYLOPECTIN; AMYLOSE; STARCH;

ARTICLE; CHEMISTRY; DIGESTION; FLOW KINETICS; METABOLISM; PHYSICAL CHEMISTRY; SORGHUM; VISCOSITY;

AMYLOPECTIN; AMYLOSE; CHEMISTRY, PHYSICAL; DIGESTION; RHEOLOGY; SORGHUM; STARCH; VISCOSITY;

EID: 50449084496     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800577x     Document Type: Article

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