Physicochemical properties, morphological and X-ray pattern of chemically modified white sorghum starch. (Bicolor-Moench)

Journal of Food Science and Technology

Volumn 50, Issue 1, 2013, Pages 70-77

  Olayinka, O O ^a   Adebowale, K O ^b   Olu Owolabi, I B ^b  

^a Federal College of Wildlife Management   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Acetylation; Acid thinning; Morphology; Oxidation; White sorghum; X ray crystallinity

Indexed keywords

ACID THINNING; ASH CONTENTS; CEREAL STARCHES; CHEMICALLY MODIFIED; CRUDE FAT; CRUDE PROTEINS; MODIFIED STARCHES; NATIVE STARCH; PATTERN CHARACTERISTIC; PHYSICOCHEMICAL PROPERTY; POLYGONAL SHAPES; PROXIMATE COMPOSITIONS; STARCH GRANULES; SWELLING POWER; WHITE SORGHUM; WIDE ANGLE X-RAY DIFFRACTOGRAMS; X-RAY CRYSTALLINITY; X-RAY PATTERNS;

ACETYLATION; CHEMICAL MODIFICATION; GRANULATION; MORPHOLOGY; OXIDATION; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; X RAYS;

STARCH;

EID: 84870356468     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0233-3     Document Type: Article

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