Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure

Journal of Cereal Science

Volumn 50, Issue 1, 2009, Pages 74-81

  Matalanis, A M ^a   Campanella, O H ^a   Hamaker, B R ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Amylopectin; Cereals; Paste and gel rheology; Starch retrogradation

Indexed keywords

ZEA MAYS;

EID: 67649197353     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.02.007     Document Type: Article

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