Starch properties as affected by sorghum grain chemistry

Journal of the Science of Food and Agriculture

Volumn 81, Issue 2, 2001, Pages 245-251

  Beta, Trust ^a   Corke, Harold ^b   Rooney, Lloyd W ^c   Taylor, John R N ^d  

^a UNIVERSITY OF ZIMBABWE   (Zimbabwe)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

^c TEXAS A AND M UNIVERSITY   (United States)

^d UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Gelatinisation; Peak viscosity; Polyphenol; Sorghum; Starch

Indexed keywords

AMYLOSE; ORGANOLEPTIC PROPERTY; PLANT VARIETY; POLYPHENOL; SORGHUM; STARCH; VISCOSITY;

EID: 0035140725     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(20010115)81:2<245::AID-JSFA805>3.0.CO;2-S     Document Type: Article

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