Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches

Carbohydrate Polymers

Volumn 89, Issue 1, 2012, Pages 199-207

  Alamri, Mohammed S ^a   Mohamed, Abdellatif A ^a   Hussain, Shahzad ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Brookfield; DSC; Okra gum; Paste rheology; Rice sorghum; RVA

Indexed keywords

BROOKFIELD; DSC; OKRA GUM; RICE SORGHUM; RVA;

DIFFERENTIAL SCANNING CALORIMETRY; GELATION;

STARCH;

ABELMOSCHUS;

PLANT GUM; STARCH;

ABELMOSCHUS; CHEMISTRY; FLOW KINETICS; HEAT; RICE; SORGHUM; VISCOSITY;

ABELMOSCHUS; HOT TEMPERATURE; ORYZA SATIVA; PLANT GUMS; RHEOLOGY; SORGHUM; STARCH; VISCOSITY;

EID: 84860224367     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.02.071     Document Type: Article

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