Effect of popping on sorghum starch digestibility and predicted glycemic index

Journal of Food Science and Technology

Volumn 50, Issue 2, 2013, Pages 387-392

  Nathakattur Saravanabavan, Sanddhya ^a   Manchanahally Shivanna, Meera ^a   Bhattacharya, Sila ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Digestibility; Glycemic index; Phytic acid; Popping; Sorghum

Indexed keywords

CYCLODEXTRINS; ENZYMATIC HYDROLYSIS; RATE CONSTANTS;

DIGESTIBILITY; GLYCEMIC INDEX; PHYTIC ACIDS; POPPING; SORGHUM;

STARCH;

EID: 84878486950     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0336-x     Document Type: Article

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