Influence of processing conditions on Bifidobacterium animalis subsp. lactis functionality with a special focus on acid tolerance and factors affecting it

International Dairy Journal

Volumn 16, Issue 9, 2006, Pages 1029-1037

  Mättö, Jaana ^a   Alakomi, Hanna Leena ^a   Vaari, Anu ^a   Virkajärvi, Ilkka ^a   Saarela, Maria ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Acid tolerance; Bifidobacterium animalis subsp. lactis; Freeze drying; Pepsin; Stability

Indexed keywords

BACTERIA; BIODIVERSITY; CELL CULTURE; ENZYME INHIBITION; PH EFFECTS; PROTEINS;

ACID TOLERANCE; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; FREEZE DRYING; PEPSIN; PROBIOTIC APPLICATIONS;

DAIRY PRODUCTS;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS;

EID: 33646532656     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.10.014     Document Type: Article

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