Survival of freeze-dried microcapsules of α-galactosidase producing probiotics in a soy bar matrix

Food Microbiology

Volumn 30, Issue 1, 2012, Pages 68-73

  Chen, Mo ^a   Mustapha, Azlin ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

galactosidase; Freeze drying; Microencapsulation; Probiotics; Soy oligosaccharides

Indexed keywords

ALPHA GALACTOSIDASE; CARRAGEENAN; INULIN; OLIGOSACCHARIDE; PROBIOTIC AGENT;

ARTICLE; BIFIDOBACTERIUM; CELL SURVIVAL; DRUG FORMULATION; FOOD CONTROL; FOOD PRESERVATION; FREEZE DRYING; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; METHODOLOGY; MICROCAPSULE; SCANNING ELECTRON MICROSCOPY; SOYBEAN;

ALPHA-GALACTOSIDASE; BIFIDOBACTERIUM; CAPSULES; CARRAGEENAN; CELL SURVIVAL; DRUG COMPOUNDING; FOOD MICROBIOLOGY; FOOD PRESERVATION; FREEZE DRYING; INULIN; LACTOBACILLUS; MICROSCOPY, ELECTRON, SCANNING; OLIGOSACCHARIDES; PROBIOTICS; SOY FOODS;

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS ACIDOPHILUS;

EID: 84856056291     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.10.017     Document Type: Article

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