Probiotic ice cream: Viability of probiotic bacteria and sensory properties

Annals of Microbiology

Volumn 61, Issue 3, 2011, Pages 411-424

  Mohammadi, Reza ^a   Mortazavian, Amir Mohammad ^a   Khosrokhavar, Roya ^b   Da Cruz, Adriano Gomes ^c  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Probiotic ice cream; Sensory; Viability

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 80755128988     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-010-0188-z     Document Type: Review

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