Effects of di- and polysaccharide formulations and storage conditions on survival of freeze-dried Sphingobium sp.

World Journal of Microbiology and Biotechnology

Volumn 29, Issue 8, 2013, Pages 1399-1408

  Önneby, Karin ^a   Pizzul, Leticia ^b   Bjerketorp, Joakim ^a   Mahlin, Denny ^c   Håkansson, Sebastian ^a   Wessman, Per ^d  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b Swedish Institute of Agricultural and Environmental Engineering (JTI)   (Sweden)

^c UPPSALA UNIVERSITY   (Sweden)

^d AGRESEARCH LTD   (New Zealand)

Author keywords

Bacteria; Disaccharides; Freeze drying; Organic polymers; Storage stability

Indexed keywords

CELL DEGENERATION; CONTROLLING MECHANISM; DISACCHARIDES; FREEZE-DRYING; HYDROXYETHYLCELLULOSE; LIPID PEROXIDATION; STORAGE CONDITION; STORAGE STABILITY;

BACTERIA; CELL DEATH; LIPIDS; LOW TEMPERATURE DRYING; MOISTURE; OXYGEN; QUALITY CONTROL; RNA; SUGAR (SUCROSE); VACUUM;

ORGANIC POLYMERS;

CRYOPROTECTIVE AGENT; DISACCHARIDE; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; EQUIPMENT; FREEZE DRYING; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIAL VIABILITY; SPHINGOMONADACEAE;

CRYOPROTECTIVE AGENTS; DISACCHARIDES; FREEZE DRYING; MICROBIAL VIABILITY; POLYSACCHARIDES; SPHINGOMONADACEAE;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SPHINGOBIUM;

EID: 84880385775     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-013-1303-7     Document Type: Article

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