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Journal of Microbiology and Biotechnology

Volumn 11, Issue 3, 2001, Pages 376-383

Improvement of the stability of Lactobacillus casei YIT 9018 by microencapsulation using alginate and chitosan

(5) Koo, S M a Cho, Y H a Huh, C S a Baek, Y J a Park, J a

a Yonsei University (South Korea)

Author keywords

Alginate; Chitosan; Lactobacillus casei; Microencapsulation; Storage stability

Indexed keywords

ALGINIC ACID; BILE SALT; CHITOSAN; HYDROGEN PEROXIDE; PEPSIN A;

ANIMAL CELL; ARTICLE; CELL SURVIVAL; CELL VIABILITY; CONTROLLED STUDY; IN VITRO STUDY; LACTOBACILLUS CASEI; MICROBIOLOGICAL EXAMINATION; MICROENCAPSULATION; MOLECULAR STABILITY; NEBULIZER; NONHUMAN; STOMACH JUICE; TEMPERATURE;

LACTOBACILLUS CASEI;

EID: 0034926583 PISSN: 10177825 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (85)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.