Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

Journal of Dairy Research

Volumn 67, Issue 1, 2000, Pages 83-90

  Fonseca, Fernanda ^a   Béal, Catherine ^a   Corrieu, Georges ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIFICATION; ANALYTICAL PROCEDURES AND TECHNIQUES; CRYOPROTECTANT; FREEZING; FROST RESISTANCE; GLYCEROL; LACTIC ACID BACTERIUM; MILK; RESISTANCE MANAGEMENT; STARTER CULTURE; SUSPENSION CELL CULTURE;

CRYOPROTECTIVE AGENTS; FREEZING; GLYCEROL; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS; REGRESSION ANALYSIS; STREPTOCOCCUS; TIME FACTORS;

BACTERIA (MICROORGANISMS);

EID: 2542509665     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S002202999900401X     Document Type: Article

References (24)

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