Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria

International Dairy Journal

Volumn 12, Issue 7, 2002, Pages 579-589

  Vinderola, C G ^a   Costa, G A ^a   Regenhardt, S ^a   Reinheimer, J A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Additives; Dairy products; Growth inhibition; Lactic acid starters; Probiotic bacteria

Indexed keywords

ACTINIDIA CHINENSIS; ANANAS COMOSUS; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; FRAGARIA X ANANASSA; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; MALUS X DOMESTICA; PRUNUS PERSICA; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0036067485     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00046-8     Document Type: Article

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