Comparison of cell survival rates of E. coli K12 and L. acidophilus undergoing spray drying

Food and Bioproducts Processing

Volumn 91, Issue 4, 2013, Pages 362-369

  Pispan, S ^a   Hewitt, C J ^a   Stapley, A G F ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Atomisation; Bacteria; Dehydration; Probiotic; Rehydration; Storage

Indexed keywords

ATOMISATION; CELL SURVIVAL; CELL VIABILITY; ESCHERICHIA COLI K-12; LACTOBACILLUS ACIDOPHILUS; PROBIOTICS; REHYDRATION; SURVIVAL RATE;

ATMOSPHERIC TEMPERATURE; ATOMIZATION; BACTERIA; CELLS; DEHYDRATION; ENERGY STORAGE; ESCHERICHIA COLI; SPRAY DRYING;

CYTOLOGY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS ACIDOPHILUS; POSIBACTERIA;

EID: 84888640515     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.01.005     Document Type: Article

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