SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 4, Issue 9, 2013, Pages 1376-1386

Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matrices

(6) Hoobin, Pamela a Burgar, Iko a Zhu, Shouchuang a,b Ying, Danyang a Sanguansri, Luz a Augustin, Mary Ann a

a CSIRO (Australia)

b ZHENGZHOU UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

DYNAMIC VAPOUR SORPTIONS; LACTOBACILLUS RHAMNOSUS; MATRIX COMPOSITION; MICROBIAL SURVIVAL; MOISTURE UPTAKE; MOLECULAR MOBILITY; NMR RELAXOMETRY; PARTIAL SUBSTITUTION;

GLUCOSE; MOISTURE; POLYSACCHARIDES; RATE CONSTANTS;

PROTEINS;

MALTODEXTRIN; MILK PROTEIN; POLYSACCHARIDE; POWDER; PROBIOTIC AGENT; WATER; WHEY PROTEIN;

ABSORPTION; CELL SURVIVAL; CHEMISTRY; FREEZE DRYING; IMMOBILIZED CELL; LACTOBACILLUS RHAMNOSUS; METABOLISM; MICROBIAL VIABILITY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSIOLOGY; POWDER; PROCEDURES; ARTICLE; METHODOLOGY;

ABSORPTION; CELL SURVIVAL; CELLS, IMMOBILIZED; FREEZE DRYING; LACTOBACILLUS RHAMNOSUS; MAGNETIC RESONANCE SPECTROSCOPY; MICROBIAL VIABILITY; MILK PROTEINS; POLYSACCHARIDES; POWDERS; PROBIOTICS; WATER;

EID: 84882982579 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60112a Document Type: Article

Times cited : (36)

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