Stability of lactic acid bacteria in foods and supplements

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Volumn , Issue , 2011, Pages 361-383

  Gueimonde, Miguel ^a   de los Reyes Gavilán, Clara G ^a   Sánchez, Borja ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; LACTIC ACID; PROBIOTICS;

BIFIDOBACTERIA; FOOD FERMENTATION; HUMAN NUTRITION; LACTIC ACID BACTERIA; PROBIOTIC STRAIN; QUALITY CRITERIA; VIABLE CELLS;

FOOD MICROBIOLOGY;

EID: 84901656865     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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