Manufacture of fermented lactic beverages containing probiotic cultures

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2336-2341

  Oliveira, M N ^a   Sodini, I ^b   Remeuf, R ^b   Tissier, J P ^c   Corrieu, G ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b AGROPARISTECH   (France)

^c CEMAGREF   (France)

Author keywords

Lactic beverage; Lactobacillus acidophilus; Lactobacillus rhamnosus; Probiotic; Yogurt

Indexed keywords

BACTERIA (MICROORGANISMS); CYAMOPSIS TETRAGONOLOBA; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS;

EID: 0036692475     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09550.x     Document Type: Article

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