Effect of storage temperature and media composition on the survivability of Bifidobacterium breve NCIMB 702257 in a malt hydrolisate

International Journal of Food Microbiology

Volumn 133, Issue 1-2, 2009, Pages 14-21

  Rozada, Raquel ^a   Vázquez, José Antonio ^b   Charalampopoulos, Dimitris ^c   Thomas, Keith ^d   Pandiella, Severino S ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c UNIVERSITY OF READING   (United Kingdom)

^d UNIVERSITY OF SUNDERLAND   (United Kingdom)

Author keywords

Bifidobacterium breve; Logistic equation; Malt hydrolisate; Mathematical model; Probiotic; Storage temperature; Survival

Indexed keywords

ACID; CYSTEINE; PROBIOTIC AGENT;

ACIDITY; ARTICLE; BACTERIAL SURVIVAL; BIFIDOBACTERIUM BREVE; CEREAL; CHEMICAL ANALYSIS; FERMENTATION; MALT; MATHEMATICAL MODEL; NONHUMAN; PH; STORAGE TEMPERATURE; YEAST;

BIFIDOBACTERIUM; CEREALS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; CYSTEINE; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; LOGISTIC MODELS; MODELS, THEORETICAL; PROBIOTICS; TEMPERATURE; YEASTS;

BIFIDOBACTERIUM BREVE;

EID: 67649264895     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.04.003     Document Type: Article

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