Reduction of incubation time in carbonated Streptococcus thermophilus/Lactobacillus acidophilus fermented milks as affected by the growth and acidification capacity of the starter strains

Milchwissenschaft

Volumn 59, Issue 5-6, 2004, Pages 280-283

  Gueimonde, M ^a   De Los Reyes Gavilán, Clara G ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Fermented milks (CO2 pretreatment, incubation time)

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 2442687072     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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