Cheese delivering biocultures - Probiotic cheese

Australian Journal of Dairy Technology

Volumn 57, Issue 2, 2002, Pages 71-78

  Ross, R Paul ^a   Fitzgerald, G ^a   Collins, K ^a   Stanton, C ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOCHEMISTRY; FATTY ACIDS; FERMENTATION; MOISTURE; NUTRITION; PH EFFECTS; QUALITY CONTROL;

LACTIC ACID BACTERIA (LAB); PROBIOTIC CHEESE;

DAIRY PRODUCTS;

EID: 0036054442     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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