Viability and survival of free, encapsulated and co-encapsulated probiotic bacteria in yoghurt

Milchwissenschaft

Volumn 58, Issue 7-8, 2003, Pages 396-399

  Godward, G ^a   Kailasapathy, K ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

62 Yoghurt (probiotic cells)

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; LACTOBACILLUS ACIDOPHILUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0042205483     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. ADHIKARI, K., MUSTAPHA, A., GRUN, I.V., FERNANDO; J. Dairy Sci. 8 1946-1952 (2000)
2. DAVE, R.I., SHAH, N.P.: Int. Dairy J. 731-41 (1997)
3. GILLILAND, S.E.: J. Food Prot. 42 (2) 164-167 (1979)
4. GILLILAND, S.E., SPECK, M.L.: J. Food Prot. 40 (11) 760-762 (1997)
5. GODWARD, G., SULTANA, K., KAILASAPATHY, K., PEIRIS, P., ARUMUGASWAMY, R., REYNOLDS, N.: Milchwissenschaft 55 (8) 441-445 (2000)
6. KAILASAPATHY, K., RYBKA, S.: Aust. J. Dairy Tech. 52 (1) 28-35 (1997)
7. KAILASAPATHY, K., SUPRIADI, D.: Milchwissenschaft 51 (10) 565-568 (1996)
8. KHALIL, A.H., MANSOUR, E.H.: J. Food Sci. 63 (4) 702-705 (1998)
9. KLAVER, F.A.M., KINGMA, F., WEERKAMP, A.H.: Netherlands Milk Dairy J. 47 151-164 (1993)
10. LAORIA, S., MARTIN, J.H.: Cult. Dairy Prod. J. 26 13-21 (1991)
11. LOURENS-HATTINGH, A., VILJOEN, B.C.: Int. Dairy J. 11 1-17 (2001)
12. MARTIN, J.H., CHOU, K.M.: Cult. Dairy Prod. J. 27 (4) 21-26 (1992)
13. MITSUOKA, T.: In: The Lactic Acid Bacteria (Ed. B.J.B. Wood), Elsevier, London (1992) p69-114
14. MODLER, H.W., MCKELLER, R.C., GOFF, H.D., MACKIE, D.A.: Cult. Dairy Prod. J. 25 4-9 (1990)
15. RAO, A.V., SHIWNARAIN, N., MAHARAJ, I.: Can. Inst. Food Sci. and Technol. 22 (4) 345-349 (1989)
16. RAVULA, R.R., SHAH, N.P.: Aust. J. Dairy Technol. 53 175-179 (1998)
17. RYBKA, S., FLEET, G.H.: Food Australia 49 (10) 471-475 (1997)
18. SAMONA, A., ROBINSON, R.K.: J. Soc. Dairy Technol. 47 (2) 58-60 (1994)
19. SCHREZENMEIR, J., DE VRESE, M.: Am. J. Clin. Nutr. 73 3615-3645 (2001)
20. SHAH, N.P.: J. Dairy Sci. 83 894-907 (2000)
21. SHAH, N.P., LANKAPUTHRA, W.E.V., BRITZ, M.L., KYLE, W.S.A.: Int. Dairy J. 5 515-521 (1995)
22. SULTANA, K., GODWRAD, G., REYNOLDS, N., ARUMUGASWAMY, R., PEIRIS, P., KAILASAPATHY, K.: Int. J. Food Microbiol. 62 47-55 (2000)