Two antioxidative lactobacilli strains as promising probiotics

International Journal of Food Microbiology

Volumn 72, Issue 3, 2002, Pages 215-224

  Kullisaar, Tiiu ^a   Zilmer, Mihkel ^a   Mikelsaar, Marika ^a   Vihalemm, Tiiu ^a   Annuk, Heidi ^a   Kairane, Ceslava ^a   Kilk, Ann ^a  

^a UNIVERSITY OF TARTU   (Estonia)

Author keywords

Glutathione; Lactobacillus fermentum; Lipid peroxidation; Reactive oxygen species; Superoxide dismutase (SOD)

Indexed keywords

GLUTATHIONE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; LIPID; MANGANESE SUPEROXIDE DISMUTASE; PROBIOTIC AGENT; REACTIVE OXYGEN METABOLITE; SUPEROXIDE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; INTESTINE FLORA; LACTOBACILLUS FERMENTUM; LIPID PEROXIDATION; MICROBIAL ACTIVITY; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PROTEIN EXPRESSION; SALMONELLA TYPHIMURIUM; SURVIVAL TIME;

CHILD; DIGESTIVE SYSTEM; FOOD MICROBIOLOGY; GLUTATHIONE; HUMANS; HYDROGEN PEROXIDE; HYDROXYL RADICAL; INFANT; LACTOBACILLUS; LIPID PEROXIDATION; OXIDATION-REDUCTION; OXIDATIVE STRESS; PROBIOTICS; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE; SUPEROXIDES;

LACTOBACILLUS; LACTOBACILLUS FERMENTUM; SALMONELLA TYPHIMURIUM;

EID: 0037022312     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00674-2     Document Type: Article

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