Media for the isolation and enumeration of bifidobacteria in dairy products

International Journal of Food Microbiology

Volumn 69, Issue 3, 2001, Pages 167-182

  Roy, Denis ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Basal; Bifidobacteria; Elective; Media; Probiotics; Selective

Indexed keywords

AGAR; CYSTEINE; LITHIUM CHLORIDE; NALIDIXIC ACID; NEOMYCIN; PAROMOMYCIN;

BACTERIAL GROWTH; BACTERIUM DETECTION; BACTERIUM ISOLATION; BIFIDOBACTERIUM; CULTURE MEDIUM; DAIRY PRODUCT; GROWTH INHIBITION; HUMAN; INTERMETHOD COMPARISON; LACTIC ACID BACTERIUM; QUALITY CONTROL; REVIEW;

ANIMALS; BIFIDOBACTERIUM; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DAIRY PRODUCTS; FERMENTATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; LITHIUM CHLORIDE; PROPIONIC ACIDS;

EID: 0035964969     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00496-2     Document Type: Review

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