Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions

International Journal of Food Microbiology

Volumn 135, Issue 1, 2009, Pages 34-38

  Liu, Shao Quan ^a   Tsao, Marlene ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b SCHOOL OF ENGINEERING   (Singapore)

Author keywords

Fermented milk; Lactic acid bacteria; Probiotics; Stability; Yeasts; Yoghurt

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BACTERIAL SURVIVAL; CANDIDA KEFYR; CANDIDA KRUSEI; CONTROLLED STUDY; FERMENTED PRODUCT; FOOD SAFETY; FOOD STORAGE; GEOTRICHUM CANDIDUM; KLOECKERA APUCULATA; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BULGARICUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; MILK; NONHUMAN; ORGANISMAL INTERACTION; PICHIA; PICHIA MEMBRANIFACIENS; PICHIA SUBPELLICULOSA; SACCHAROMYCES BAYANUS; SCHIZOSACCHAROMYCES POMBE; STREPTOCOCCUS THERMOPHILUS; WILLIOPSIS SATURNUS; YARROWIA LIPOLYTICA; YEAST;

COCULTURE TECHNIQUES; COLONY COUNT, MICROBIAL; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; PROBIOTICS; REFRIGERATION; TIME FACTORS; YEASTS; YOGURT;

GALACTOMYCES GEOTRICHUM; HANSENIASPORA UVARUM; ISSATCHENKIA ORIENTALIS; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS JOHNSONII; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; PICHIA MEMBRANIFACIENS; PICHIA SUBPELLICULOSA; SACCHAROMYCES BAYANUS; SCHIZOSACCHAROMYCES POMBE; STREPTOCOCCUS THERMOPHILUS; WILLIOPSIS SATURNUS VAR. SATURNUS; YARROWIA LIPOLYTICA;

EID: 68949105695     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.07.017     Document Type: Article

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