Viability during storage of selected probiotic lactobacilli and bifidobacteria in a yogurt-like product

Journal of Food Science

Volumn 67, Issue 8, 2002, Pages 3091-3095

  Gilliland, S E ^b   Reilly, S S ^b   Kim, G B ^a,b   Kim, H S ^a,b  

^a Culture Systems Inc   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Bifidobacterium longum; Fermented milk; Lactobacillus acidophilus; Lactobacillus casei; Storage

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0036813264     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08864.x     Document Type: Article

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