Technological and probiotic selection criteria of a bile-adapted Bifidobacterium animalis subsp. lactis strain

International Dairy Journal

Volumn 20, Issue 11, 2010, Pages 800-805

  Sánchez, Borja ^a   Fernández García, María ^a   Margolles, Abelardo ^a   de los Reyes Gavilán, Clara G ^a   Ruas Madiedo, Patricia ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; FERMENTED MILK;

BIFIDOBACTERIUM ANIMALIS; INTESTINAL CELLS; LACTIS STRAIN; PARENTAL STRAINS; PROBIOTICS; SELECTION CRITERIA; SHELF LIFE; SKIMMED MILK;

BODY FLUIDS;

BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;

EID: 77955519423     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.06.004     Document Type: Article

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