Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile tolerance

International Journal of Food Microbiology

Volumn 119, Issue 3, 2007, Pages 236-242

  Guglielmotti, Daniela ^a   Marcó, Mariángeles Briggiler ^a   Vinderola, Celso ^a   de los Reyes Gavilán, Clara ^b   Reinheimer, Jorge ^a   Quiberoni, Andrea ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Bile resistance; Lactobacillus delbrueckii; Phage resistance; Probiotics

Indexed keywords

BILE SALT; PROBIOTIC AGENT;

ADAPTATION; ARTICLE; BACTERIAL STRAIN; BACTERIOPHAGE; BILE; FUNCTIONAL FOOD; FUNGUS ISOLATION; LACTOBACILLUS DELBRUECKII; MINIMUM INHIBITORY CONCENTRATION; MUTANT; NATURAL SELECTION; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED MICROSATELLITE;

BACTERIOPHAGES; BILE ACIDS AND SALTS; DNA, BACTERIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; LACTOBACILLUS DELBRUECKII; MICROBIAL SENSITIVITY TESTS; MUTATION; PROBIOTICS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SPECIES SPECIFICITY;

LACTOBACILLUS DELBRUECKII;

EID: 35748954885     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.08.010     Document Type: Article

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