Development of a miniaturized selective counting strategy of lactic acid bacteria for evaluation of mixed starter in a model cassava fermentation

Journal of Applied Microbiology

Volumn 84, Issue 3, 1998, Pages 444-450

  Giraud, E ^a   Champailler, A ^a   Moulard, S ^a   Raimbault, M ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BACILLI; LACTIC ACID; PLANTS (BOTANY); STRAIN RATE;

BACTERIUM SPECIES; CARBON RESISTANCES; CARBON SUBSTRATES; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES; MIXED CULTURES; MOST PROBABLE NUMBER METHODS; RESISTANCE TO ANTIBIOTICS;

FERMENTATION;

ACIDIFICATION; ANTIBIOTIC RESISTANCE; ARTICLE; CASSAVA; FERMENTATION; GROWTH REGULATION; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LEUCONOSTOC; MOLECULAR INTERACTION; NONHUMAN; SPECIES DIFFERENCE;

LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LEUCONOSTOC MESENTEROIDES;

EID: 0031921121     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00365.x     Document Type: Article

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