Improvement of Bifidobacterium longum stability using cell-entrapment technique

Journal of Microbiology and Biotechnology

Volumn 9, Issue 2, 1999, Pages 132-139

  Woo, Chang Jae ^a   Lee, Ki Yong ^a   Heo, Tae Ryeon ^a  

^a Inha University   (South Korea)

Author keywords

Alginate; Bifidobacterium longum; Cell entrapment technique; Viability loss

Indexed keywords

ALGINIC ACID; BIOPOLYMER; XANTHAN;

ARTICLE; BIOTECHNOLOGY; CELL SUSPENSION; CELL VIABILITY; CELLULAR DISTRIBUTION; CONTROLLED STUDY; IMMOBILIZED CELL; LACTOBACILLUS BIFIDUS; NONHUMAN; REACTION TIME;

BIFIDOBACTERIUM LONGUM;

EID: 0032933571     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Arnaud, J. P. and C. Lacroix. 1991. Diffusion of lactose in K-carrageenan/locust bean gum gel beads with or without entrapped growing lactic acid bacteria. Biotechnol. Bioeng. 38: 1041-1049.
2. Audet, P. and C. Lacroix. 1989. Two-phase dispersion process for the production of biopolymer gel beads: Effect of various parameters on bead size and their distribution. Process. Biochem. 24: 217-226.
3. Betty, J. M. H. and G. Stephanopoulos. 1986. Diffusion coefficients of glucose and ethanol in cell-free and cell-occupied calcium alginate membranes. Biotechnol. Bioeng. 28: 829-835.
4. Camelin, I., C. Lacroix, C. Paquin, H. Prevost, R. Cachon, and C. Divies. 1993. Effect of chelatants on gellan gel rheological properties and setting temperature for immobilization of living bifidobacteria. Biotechnol. Prog. 9: 291-297.
5. Castillo-Agudo, L. D. 1992. Lipid content of Saccharomyces cerevisiae strains with different degrees of ethanol tolerance. Appl. Microbiol Biotechnol. 37: 647-651.
6. 2+ in calcium alginate gel beads. Biotechnol. Bioeng. 41: 755-760.
7. Conway, P. L., S. L. Gorbach, and B. R. Goldin. 1987. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. J. Dairy Sci. 70: 1-12.
8. Dobreva, E., V. Ivanova, A. Tonkova, and E. Radulova. 1996. Influence of the immobilization conditions on the efficiency of α-amylase production by Bacillus licheniformis. Process. Biochem. 31: 229-234.
9. Gianella, R. A., S. A. Broitman, and N. Zamcheck. 1972. Gastric acid barrier to ingested microorganisms in man: Studies in vivo and in vitro. Gut. 13: 251-256.
10. Gilliland, S. E. and M. L. Speck. 1977. Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative cultures. J. Food Prot. 40: 820-823.
11. Grill, J., F. Schneider, J. Crociani, and J. Ballongue. 1995. Purification and characterization of conjugated bile salt hydrolase from Bifidobacterium longum BB536. Appl. Environ. Microbiol. 61: 2577-2582.
12. Groboillot, A. F., C. P. Champagne, G. D. Darling, D. Poncelet, and R. J. Neufeld. 1988. Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactis. Biotechnol. Bioeng. 42: 1157-1163.
13. Hilge-Rotmann, B. and H. Rehm. 1991. Relationship between fermentation capability and fatty acid composition of free and immobilized Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 34: 502-508.
14. Hughes, D. B. and D. G. Hoover. 1991. Bifidobacteria: Their potential for use in American dairy products. Food Technol. 44: 74-83.
15. Ibrahim, S. A. and A. Bezkorovainy. 1993. Survival of bifidobacteria in the presence of bile salt. J. Sci. Food Agric. 62: 351-354.
16. Klaver, F. A. M. and R. V. Meer. 1993. The assumed assimilation of cholesterol by lactobacilli and Bifidobacterum bifidum is due to their bile salt-deconjugating activity. Appl. Environ. Microbiol. 59: 1120-1124.
17. Krisch, J. and B. Szajani. 1997. Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti. Biotechnol. Lett. 19: 525-528.
18. Lacroix, C., C. Paquin, and J. Arnaud. 1990. Batch fermentation with entrapped growing cells of Lactobacillus casei. Appl. Microbiol. Biotechnol. 32: 403-408.
19. Lankaputhra, W. E. V., N. P. Shah, and L. B. Margaret. 1996. Survival of bifidobacteria during refrigerated storage in the presence of acid and hydrogen peroxide. Milchwissenschaft. 51: 65-69.
20. Manolov, R. J., M. S. Kambourova, and E. I. Emanuilova. 1995. Immobilization of Bacillus stearothermophilus cells by entrapment in various matrices. Process. Biochem. 30: 141-144.
21. Rao, A. V., N. Shiwnarain, and I. Maharj. 1989. Survival of microencapsulated Bifidobacterium pseudolongum in simulated gastric and intestinal juices. Can. Inst. Food Sci. Technol. J. 22: 345-349.
22. Shimamura, S., F. Abe, N. Ishibashi, and H. Miakawa. 1992. Relationship between oxygen sensitivity and oxygen metabolism of Bifldobacterium species. J. Dairy Sci. 75: 3296-3306.
23. Tanaka, H., M. Matsumura, and I. A. Veliky. 1984. Diffusion characteristics of substrates in Ca-alginate gel beads. Biotechnol. Bioeng. 26: 53-58.
24. Yaeshima, T., T. Fujisawa, and T. Mitsuoka. 1992. The diversity in phenotypic characteristics of Bifldobacterium longum. Milchwissenschaft. 47: 212-214.