Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis

Applied and Environmental Microbiology

Volumn 69, Issue 1, 2003, Pages 220-226

  Temmerman, R ^a   Scheirlinck, I ^a   Huys, G ^a   Swings, J ^a,b  

^a GHENT UNIVERSITY   (Belgium)

^b BCCM/LMG Bacteria Collection   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; DNA; ELECTROPHORESIS; FRUIT JUICES; QUALITY CONTROL;

DENATURING GRADIENT GEL ELECTROPHORESIS; PROBIOTIC PRODUCTS;

MICROBIOLOGY;

BACTERIAL DNA; DNA 16S; PROBIOTIC AGENT;

MICROORGANISM;

AMPLICON; ARTICLE; BACILLUS; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BIFIDOBACTERIUM; CONTROLLED STUDY; DAIRY PRODUCT; DENATURING GRADIENT GEL ELECTROPHORESIS; ENTEROCOCCUS FAECIUM; FREEZE DRYING; FRUIT JUICE; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; NONHUMAN; POLYMERASE CHAIN REACTION; QUALITY CONTROL; STREPTOCOCCUS THERMOPHILUS;

BACTERIA; BEVERAGES; BIFIDOBACTERIUM; CULTURE MEDIA; DAIRY PRODUCTS; DNA, BACTERIAL; DNA, RIBOSOMAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD LABELING; FREEZE DRYING; FRUIT; HUMANS; LACTOBACILLUS; PROBIOTICS; RNA, RIBOSOMAL, 16S; SENSITIVITY AND SPECIFICITY; STREPTOCOCCACEAE;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; POSIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0037229186     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.1.220-226.2003     Document Type: Article

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