Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine

International Journal of Food Microbiology

Volumn 48, Issue 1, 1999, Pages 21-35

  Gänzle, Michael G ^c   Hertel, Christian ^a   Van Der Vossen, Jos M B M ^b   Hammes, Walter P ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b TNO   (Netherlands)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Bacteriocin; Curvacin A; Escherichia coli; Gastro intestinal tract model; Lactobacillus curvatus; Listeria; Survival

Indexed keywords

BACTERIOCIN;

ACIDIFICATION; ARTICLE; CELL COMPARTMENTALIZATION; CELL KILLING; CELL SURVIVAL; DRUG EFFECT; ESCHERICHIA COLI; HUMAN; HUMAN TISSUE; INTESTINE FLORA; INTESTINE MUCOSA; INTESTINE TRANSIT TIME; LACTOBACILLUS; LISTERIA; STOMACH MUCOSA;

ANIMALS; BACTERIOCINS; BILE; CATTLE; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; HYDROCHLORIC ACID; HYDROGEN-ION CONCENTRATION; INTESTINE, SMALL; KINETICS; LACTIC ACID; LACTOBACILLUS; LISTERIA; MEAT; MILK; MODELS, BIOLOGICAL; STOMACH; SWINE;

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LISTERIA; LISTERIA INNOCUA; NEGIBACTERIA; POSIBACTERIA;

EID: 2542509679     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00025-2     Document Type: Article

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