메뉴 건너뛰기




Volumn 55, Issue 1, 2007, Pages 35-43

Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage

Author keywords

Cryotolerance; Flow cytometry; Freezing; Frozen storage; Lactic acid bacteria; Viability

Indexed keywords

CARBOXYFLUORESCEIN DIACETATE SUCCINIMIDYL ESTER; FLUORESCENT DYE; PROPIDIUM IODIDE;

EID: 34447548927     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2007.04.005     Document Type: Article
Times cited : (86)

References (36)
  • 2
    • 0002954526 scopus 로고
    • Viability and acidification activity of pure and mixed starters of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus delbrueckii subsp. bulgaricus 398 at the different steps of their production
    • Béal C., and Corrieu G. Viability and acidification activity of pure and mixed starters of Streptococcus salivarius subsp. thermophilus 404 and Lactobacillus delbrueckii subsp. bulgaricus 398 at the different steps of their production. Lebensmittel Wissenschaft und Technologie 27 (1994) 86-92
    • (1994) Lebensmittel Wissenschaft und Technologie , vol.27 , pp. 86-92
    • Béal, C.1    Corrieu, G.2
  • 3
    • 0035513137 scopus 로고    scopus 로고
    • Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition
    • Béal C., Fonseca F., and Corrieu G. Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition. Journal of Dairy Science 84 (2001) 2347-2356
    • (2001) Journal of Dairy Science , vol.84 , pp. 2347-2356
    • Béal, C.1    Fonseca, F.2    Corrieu, G.3
  • 4
    • 34447555281 scopus 로고    scopus 로고
    • C. Béal, M. Marin, F. Fonseca, G. Corrieu, Process to prepare a freeze-dried mix containing lactic acid bacteria with improved viability and activity during storage at room temperature and corresponding mix, French patent n°FR 2 829 147 A1, 2001.
  • 6
    • 0035537136 scopus 로고    scopus 로고
    • Rapid assessment of yeast viability and yeast vitality during alcoholic fermentation
    • Bouix M., and Leveau J.Y. Rapid assessment of yeast viability and yeast vitality during alcoholic fermentation. Journal of the Institute of Brewing 107 (2001) 217-225
    • (2001) Journal of the Institute of Brewing , vol.107 , pp. 217-225
    • Bouix, M.1    Leveau, J.Y.2
  • 7
    • 0034630406 scopus 로고    scopus 로고
    • Assessment of viability of microorganisms employing fluorescence techniques
    • Breeuwer P., and Abee T. Assessment of viability of microorganisms employing fluorescence techniques. International Journal of Food Microbiology 55 (2000) 193-200
    • (2000) International Journal of Food Microbiology , vol.55 , pp. 193-200
    • Breeuwer, P.1    Abee, T.2
  • 8
    • 0030040559 scopus 로고    scopus 로고
    • A novel method for continuous determination of intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester
    • Breeuwer P., Drocourt J.L., Rombouts F.M., and Abee T. A novel method for continuous determination of intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester. Applied and Environmental Microbiology 62 (1996) 178-183
    • (1996) Applied and Environmental Microbiology , vol.62 , pp. 178-183
    • Breeuwer, P.1    Drocourt, J.L.2    Rombouts, F.M.3    Abee, T.4
  • 9
    • 0036271650 scopus 로고    scopus 로고
    • Development of a flow cytometric method to analyze subpopulations of bacteria in probiotic products and dairy starters
    • Bunthof C.J., and Abee T. Development of a flow cytometric method to analyze subpopulations of bacteria in probiotic products and dairy starters. Applied and Environmental Microbiology 68 (2002) 2934-2942
    • (2002) Applied and Environmental Microbiology , vol.68 , pp. 2934-2942
    • Bunthof, C.J.1    Abee, T.2
  • 13
    • 21544461920 scopus 로고    scopus 로고
    • Influence of cryoprotectants on the viability and acidifying activity of frozen and freeze-dried cells of the novel starter strain Lactococcus lactis subsp. lactis CECT 5180
    • Carcoba R., and Rodriguez A. Influence of cryoprotectants on the viability and acidifying activity of frozen and freeze-dried cells of the novel starter strain Lactococcus lactis subsp. lactis CECT 5180. European Food Research Technology 211 (2000) 433-437
    • (2000) European Food Research Technology , vol.211 , pp. 433-437
    • Carcoba, R.1    Rodriguez, A.2
  • 14
    • 0035994466 scopus 로고    scopus 로고
    • Contribution of propionic acid bacteria to lipolysis of Emmental cheese
    • Chamba J.F., and Perreard E. Contribution of propionic acid bacteria to lipolysis of Emmental cheese. Lait 82 (2002) 32-44
    • (2002) Lait , vol.82 , pp. 32-44
    • Chamba, J.F.1    Perreard, E.2
  • 15
    • 0033770659 scopus 로고    scopus 로고
    • Stabilization and preservation of Lactobacillus acidophilus in saccharide matrices
    • Conrad P.B., Miller D.P., Cielenski P.R., and De Pablo J.J. Stabilization and preservation of Lactobacillus acidophilus in saccharide matrices. Cryobiology 41 (2000) 17-24
    • (2000) Cryobiology , vol.41 , pp. 17-24
    • Conrad, P.B.1    Miller, D.P.2    Cielenski, P.R.3    De Pablo, J.J.4
  • 16
    • 34447571281 scopus 로고    scopus 로고
    • G. Corrieu, H.E. Spinnler, Y. Jomier, D. Picque, Automated system to follow up and control the acidification activity of lactic acid starters, French patent n°FR 2 629 612, 1988.
  • 17
    • 2542509665 scopus 로고    scopus 로고
    • Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage
    • Fonseca F., Béal C., and Corrieu G. Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage. Journal of Dairy Research 67 (2000) 83-90
    • (2000) Journal of Dairy Research , vol.67 , pp. 83-90
    • Fonseca, F.1    Béal, C.2    Corrieu, G.3
  • 18
    • 0036193896 scopus 로고    scopus 로고
    • Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage
    • Fonseca F., Béal C., and Corrieu G. Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage. Cryobiology 43 (2001) 189-198
    • (2001) Cryobiology , vol.43 , pp. 189-198
    • Fonseca, F.1    Béal, C.2    Corrieu, G.3
  • 19
    • 0142229502 scopus 로고    scopus 로고
    • Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects
    • Fonseca F., Béal C., Mihoub F., Marin M., and Corrieu G. Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects. International Dairy Journal 13 (2003) 917-926
    • (2003) International Dairy Journal , vol.13 , pp. 917-926
    • Fonseca, F.1    Béal, C.2    Mihoub, F.3    Marin, M.4    Corrieu, G.5
  • 21
    • 21144460976 scopus 로고
    • Acidification power: performance evaluation of freeze-dried lactic acid bacteria
    • Gatto E., Peddie F., and Andrews S. Acidification power: performance evaluation of freeze-dried lactic acid bacteria. Food Australia 45 (1993) 124-128
    • (1993) Food Australia , vol.45 , pp. 124-128
    • Gatto, E.1    Peddie, F.2    Andrews, S.3
  • 23
    • 0035490892 scopus 로고    scopus 로고
    • Resolution of viable and membrane-compromised bacteria in freshwater and marine waters based on analytical flow cytometry and nucleic acid double staining
    • Gregori G., Citterio S., Ghiani A., Labra M., Sgorbati S., Brown S., and Denis M. Resolution of viable and membrane-compromised bacteria in freshwater and marine waters based on analytical flow cytometry and nucleic acid double staining. Applied and Environmental Microbiology 67 (2001) 4662-4670
    • (2001) Applied and Environmental Microbiology , vol.67 , pp. 4662-4670
    • Gregori, G.1    Citterio, S.2    Ghiani, A.3    Labra, M.4    Sgorbati, S.5    Brown, S.6    Denis, M.7
  • 25
    • 0030002408 scopus 로고    scopus 로고
    • Quantitative analysis of the physiological heterogeneity within starved cultures of Micrococcus luteus by flow cytometry and cell sorting
    • Kaprelyants A.S., Mukamolova G.V., Davey H.M., and Kell D.B. Quantitative analysis of the physiological heterogeneity within starved cultures of Micrococcus luteus by flow cytometry and cell sorting. Applied and Environmental Microbiology 62 (1996) 1311-1316
    • (1996) Applied and Environmental Microbiology , vol.62 , pp. 1311-1316
    • Kaprelyants, A.S.1    Mukamolova, G.V.2    Davey, H.M.3    Kell, D.B.4
  • 26
    • 0034065981 scopus 로고    scopus 로고
    • Multiparameter flow cytometric analysis of antibiotic effects on membrane potential, membrane permeability, and bacterial counts of Staphylococcus aureus and Micrococcus luteus
    • Novo D.J., Perlmutter N.G., Hunt R.H., and Shapiro H.M. Multiparameter flow cytometric analysis of antibiotic effects on membrane potential, membrane permeability, and bacterial counts of Staphylococcus aureus and Micrococcus luteus. Antimicrobial Agents and Chemotherapy 44 (2000) 827-834
    • (2000) Antimicrobial Agents and Chemotherapy , vol.44 , pp. 827-834
    • Novo, D.J.1    Perlmutter, N.G.2    Hunt, R.H.3    Shapiro, H.M.4
  • 27
    • 0030760871 scopus 로고    scopus 로고
    • Differenciation between cold shock proteins and cold acclimatation proteins in a mesophilic gram-positive bacterium, Enterococcus faecalis JH2-2
    • Panoff J.M., Corroler D., Thammavongs B., and Boutibonnes P. Differenciation between cold shock proteins and cold acclimatation proteins in a mesophilic gram-positive bacterium, Enterococcus faecalis JH2-2. Journal of Bacteriology 179 (1997) 4451-4454
    • (1997) Journal of Bacteriology , vol.179 , pp. 4451-4454
    • Panoff, J.M.1    Corroler, D.2    Thammavongs, B.3    Boutibonnes, P.4
  • 28
    • 0034124840 scopus 로고    scopus 로고
    • Cryoprotectants lead to phenotypic adaptation to freeze-thaw stress in Lactobacillus delbrueckii subsp. bulgaricus CIP 101027T
    • Panoff J.M., Thammavongs B., and Gueguen M. Cryoprotectants lead to phenotypic adaptation to freeze-thaw stress in Lactobacillus delbrueckii subsp. bulgaricus CIP 101027T. Cryobiology 40 (2000) 264-269
    • (2000) Cryobiology , vol.40 , pp. 264-269
    • Panoff, J.M.1    Thammavongs, B.2    Gueguen, M.3
  • 29
  • 32
    • 0037023842 scopus 로고    scopus 로고
    • Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy
    • Rechinger K.B., and Siegumfeldt H. Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy. International Journal of Food Microbiology 75 (2002) 53-60
    • (2002) International Journal of Food Microbiology , vol.75 , pp. 53-60
    • Rechinger, K.B.1    Siegumfeldt, H.2
  • 33
    • 0001664897 scopus 로고
    • Flow cytometry and acidification power test as rapid techniques for determination of the activity of starter cultures of Lactobacillus delbrueckii subsp. bulgaricus
    • Riis S.B., Pedersen H.M., Sorensen N.K., and Jakobsen M. Flow cytometry and acidification power test as rapid techniques for determination of the activity of starter cultures of Lactobacillus delbrueckii subsp. bulgaricus. Food Microbiology 12 (1995) 245-250
    • (1995) Food Microbiology , vol.12 , pp. 245-250
    • Riis, S.B.1    Pedersen, H.M.2    Sorensen, N.K.3    Jakobsen, M.4
  • 34
    • 0032773239 scopus 로고    scopus 로고
    • Use of fluorescence ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures
    • Siegumfeldt H., Rechinger K.B., and Jakobsen M. Use of fluorescence ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures. Microbiology 145 (1999) 1703-1709
    • (1999) Microbiology , vol.145 , pp. 1703-1709
    • Siegumfeldt, H.1    Rechinger, K.B.2    Jakobsen, M.3
  • 35
    • 12144274308 scopus 로고    scopus 로고
    • Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758
    • Wang Y., Corrieu G., and Béal C. Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758. Journal of Dairy Science 88 (2005) 21-29
    • (2005) Journal of Dairy Science , vol.88 , pp. 21-29
    • Wang, Y.1    Corrieu, G.2    Béal, C.3
  • 36
    • 19944371413 scopus 로고    scopus 로고
    • Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758
    • Wang Y., Delettre J., Guillot A., Corrieu G., and Béal C. Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758. Cryobiology 50 (2005) 294-307
    • (2005) Cryobiology , vol.50 , pp. 294-307
    • Wang, Y.1    Delettre, J.2    Guillot, A.3    Corrieu, G.4    Béal, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.