On the importance of adequately choosing the ingredients of yoghurt and enriched milk for their antioxidant activity

International Journal of Food Science and Technology

Volumn 43, Issue 8, 2008, Pages 1464-1473

  Jiménez, Antonia M ^a   Murcia, Maria Antonia ^a   Parras, Pilar ^a   Martínez Tomé, Magdalena ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Antioxidants; Cornstarch and vitamin E; Enriched milk; Free radicals; Green tea; Lactic ferments; Lactobacillus acidophilus; Lemon pulp; Pectin; Skim milk; Sweetener; Yoghurt

Indexed keywords

CITRUS LIMON; FRAGARIA X ANANASSA; LACTOBACILLUS ACIDOPHILUS;

EID: 47649095672     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01701.x     Document Type: Article

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