Quality of plain yoghurt made from refrigerated and CO2-treated milk

Food Research International

Volumn 36, Issue 1, 2003, Pages 43-48

  Gueimonde, Miguel ^a   Alonso, Leocadio ^a   Delgado, Teresa ^a   Bada Gancedo, Juan Carlos ^a   De los Reyes Gavilán, Clara G ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

COCO2; Refrigerated milk; Yoghurt

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0037226334     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00106-0     Document Type: Article

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