Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage

International Dairy Journal

Volumn 17, Issue 6, 2007, Pages 657-665

  Donkor, O N ^a   Nilmini, S L I ^a   Stolic, P ^a   Vasiljevic, T ^a   Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Prebiotics; Probiotics; Proteolytic activity; Viscosity

Indexed keywords

COLD STORAGE; DAIRY PRODUCTS; FATTY ACIDS; GROWTH KINETICS; METABOLISM;

PREBIOTICS; PROBIOTICS; PROTEOLYTIC ACTIVITY;

MICROORGANISMS;

COLD STORAGE; DAIRY PRODUCTS; FATTY ACIDS; METABOLISM; MICROORGANISMS;

LACTOBACILLUS CASEI; STREPTOCOCCUS THERMOPHILUS; ZEA MAYS;

EID: 33847033241     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.08.006     Document Type: Article

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