Bacteriocins: Recent Advances and Opportunities

Progress in Food Preservation

Volumn , Issue , 2012, Pages 485-511

  Ghrairi, Taoufik ^a   Chaftar, Nawel ^a   Hani, Khaled ^a  

^a UNIVERSITY OF SOUSSE   (Tunisia)

Author keywords

Bacteriocin; Biopreservation; Clostridium; Lactic acid bacteria; Listeria; Nisin; Pediocin

Indexed keywords

EID: 84887191031     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119962045.ch23     Document Type: Chapter

References (204)

1. Aasena, I.M., Markussena, S., Møretrøb, T., Katlab, T., Axelssonb, L., Naterstadb, K. (2003) Interactions of the bacteriocins sakacin P and nisin with food constituents. Int. J. Food Microbiol. 87, 35-43.
2. Abdel-Dayem, M., Fleury, Y., Devilliers, G., Chaboisseau, E., Girard, R., Nicolas, P., Delfour, A. (1996) The putative immunity protein of the Gram-positive bacteria Leuconostoc mesenteroides in preferentially located in the cytoplasm compartment. FEMS Microbiol. Lett. 138, 251-259.
3. Abee, T. (1995) Pore-forming bacteriocins of Gram-positive bacteria and self-protection mechanisms of producer organisms. FEMS Microbiol. Lett. 129, 1-10.
4. Albano, H., Oliveira, M., Aroso, R., Cubero, N., Hogg, T.,Teixeira, P. (2007) Antilisterial activity of lactic acid bacteria isolated from 'Alheiras' (traditional Portuguese fermented sausages): in situ assays. Meat Sci. 76, 796-700.
5. Allgaier, H., Jung, G.,Werner, R.G., Schneider, U., Zahner, H. (1986) Epidermin: sequencing of a heterodet tetracyclic 21-peptide amide antibiotic. Eur. J. Biochem. 160, 9-22.
6. Altena, K., Guder, A., Cramer, C., Bierbaum, G. (2000) Biosynthesis of the lantibiotic mersacidin: organization of a type B lantibiotic gene cluster. Appl. Environ. Microbiol. 66, 2565-2571.
7. Ananou, S., Maqueda, M., Martínez-Bueno, M., Gálvez, A., Valdivia, E. (2005) Control of Staphylococcus aureus in sausages by enterocin AS-48. Meat Sci. 71, 549-556.
8. Ananou, S., Garriga, M., Jofré, A., Gálvez, A., Maqueda, M., Martínez-Bueno, M., Valdivia, E. (2010a) Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages. Meat Sci. 84, 594-600.
9. Ananou, S., Baños, A., Maqueda, M., Martínez-Bueno, M., Gálvez, A., Valdivia, E. (2010b) Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham. Food Cont. 21, 478-486.
10. Anastasiou, R., Aktypis, A., Georgalaki, M., Papadelli, M., De Vuyst, L., Tsakalidou, E. (2009) Inhibition of Clostridium tyrobutyricum by Streptococcus macedonicus ACA-DC 198 under conditions mimicking Kasseri cheese production and ripening. Int. Dairy J. 19, 330-335.
11. Asaduzzaman, S. M., Nagao, J., Iida, H., Zendo, T., Nakayama, J., Sonomoto, K. (2009) Nukacin ISK-1, a bacteriostatic lantibiotic. Antimicrob. Agents Chemother. 53, 3595-3598.
12. Atrih, A., Rekhif, N., Moir, A.J.G., Lebrihi, A., Lefebvre, G. (2001) Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19. Int. J. Food Microbiol. 68, 93-104.
13. Autio, T., Hielm, S., Miettinen, M., Sjöberg, A., Aamisalo, K., Björkroth, J. (1999) Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Appl. Environ. Microbiol. 65, 150-155.
14. Ayad, E.H.E.,Verheul, A.,Wouters, J.T.M., Smit, G. (2002) Antimicrobial-producing wild lactococci isolated from artisanal and non-dairy origins. Int. Dairy J. 12, 145-150.
15. Aymerich, M.T., Jofré, A., Garriga, M., Hugas, M. (2005) Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham. J. Food Prot. 68, 173-177.
16. Aymerich, T., Holo, H., Ha_ varstein, L.S., Hugas, M., Garriga, M., Nes, I.F. (1996) Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins. Appl. Environ. Microbiol. 62, 1676-1682.
17. Balla, E., Dicks, L.M.T., Du Toit, M., van der Merwe, M.J., Holzapfel, W.H. (2000) Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071. Appl. Environ. Microbiol. 66, 1298-1304.
18. Belfiore, C., Castellano, P., Vignolo, G. (2007) Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators. Food Microbiol. 24, 223-229.
19. Benkerroum, N., Daoudi, A., Kamal, M. (2003) Behaviour of Listeria monocytogenes in raw sausages (merguez) in presence of a bacteriocinproducing lactococcal strain as a protective culture. Meat Sci. 63, 479-484.
20. Bennik, M.H.J., Vanloo, B., Brasseur, R., Gorris, L.G.M., Smid, E.J. (1998) A novel bacteriocin with a YGNGVmotif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms. Biochim. Biophys. Acta 1373, 47-58.
21. Bhatti, M., Veeramachaneni, A., Shelef, L.A. (2004) Factors affecting the antilisterial effects of nisin in milk. Int. J. Food Microbiol. 97, 215-219.
22. Bhunia, A.K., Johnson, M.C., Ray, B., Kalchayanand, N. (1991) Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacterial strains. J. Appl. Bacteriol. 70, 25-33.
23. Black, E.P.,Kelly, A.L., Fitzgerald, G.F. (2005) The combined effect of high pressure and nisin on inactivation of microorganisms in milk. Innov. Food Sci. Emerg. Technol. 6, 286-292.
24. Bogovic Matijasic, B.,Koman Rajsp, M., Perko, B., Rogelj, I. (2007) Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri. Int. Dairy J. 17, 157-166.
25. Boziaris, I.S., Adams, M.R. (1999) Effect of chelators and nisin produced in situ on inhibition and inactivation of Gram negatives. Int. J. Food Microbiol. 53, 105-113.
26. Bravo, D., Rodríguez, E., Medina, M. (2009) Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes' milk. J. Dairy Sci. 92, 4805-4811.
27. Bredholt, S., Nesbakken, T., Holck, A. (2001) Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum packaged meats. Int. J. Food Microbiol. 66, 191-196.
28. Breukink, E., de Kruijff, B. (1999) The lantibiotic nisin, a special case or not? Biochim. Biophys. Acta 1462, 223-234.
29. Breukink, E., Van Heusden, H.E., Vollmerhaus, P.J., Swiezewska, E., Brunner, L.,Walker, S., Heck, A.J., De Kruijff, B. (2003) Lipid II is an intrinsic component of the pore induced by nisin in bacterial membranes. J. Biol. Chem. 278, 19898-19903.
30. Brumfitt,W., Salton, M.R.J., Hamilton-Miller, J.M.T. (2002) Nisin alone and combined with peptidoglycanmoduling antibiotics: activity against methicillin-resistant Staphylococcus aureus and vancomycin resistant enterococci. J. Antimicrob. Chemother. 50, 731-734.
31. Bruno, M.E., Montville, T.J. (1993) Commonmecanistic action of bacteriocins from lactic acid bacteria. Appl. Environ. Microbiol. 59, 3003-3010.
32. Bruno, S.E., Kaiser, A., Montville, T.J. (1992) Depletion of proton motive force by nisin in Listeria monocytogenes cells. Appl. Environ. Microbiol. 58, 2255-2259.
33. Brynestad, S., Granum, P.E. (2002) Clostridium perfringens and food borne infections. Int. J. Food Microbiol. 74, 195-202.
34. Buncic, S., Fitzgerald, C.M., Bell, R.G., Hudson, J.A. (1995) Individual and combined listericidal effects of sodium lactate, potassium sorbate, nisin and curing salts at refrigeration temperature. J. Food Safety 15, 247-264.
35. Calderon-Miranda, M.L., Barbosa-Cánovas, G.V., Swanson, B.G. (1999) Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin. Int. J. Food Microbiol. 51, 19-30.
36. Campos, C.A., Mazzotta, A.S., Montville, T.J. (1997) Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures. J. Food Safety 17, 151-160.
37. Cao-Hoang, L., Grégoire, L., Chaine, A., Waché, Y. (2010) Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films. Food Cont. 21, 1227-1233.
38. Carroll, J., Draper, L.A., O'Connor, P.M., Coffey, A., Hill, C., Ross, R.P., Cotter, P.D., O'Mahony, J. (2010) Comparison of the activities of the lantibiotics nisin and lacticin 3147 against clinically significant mycobacteria. Int. J. Antimicrob. Agents 36, 132-136.
39. Casaus, P., Nilsen, T., Cintas, L.M., Nes, I.F., Hernandez, P.E., Holo, H. (1997) Enterocin B, a newbacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A. Microbiology 143, 2287-2294.
40. Castellano, P.H., Holzapfel, W.H., Vignolo, G.M. (2004) The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705. Food Microbiol. 21, 291-298.
41. Centers for Disease Control and Prevention (CDC) (2010) Surveillance for Foodborne Disease Outbreaks - United States, 2007. www.cdc.gov/mmwr/preview/mmwrhtml/mm5931a1.htm
42. Chaftar, N., Ghrairi, T., Belaid, A., Hani, K. (2009) Isolement et caractérisation de bactéries lactiques bactériociniques isolées de saumures d'olives fermentées. Microbiol. Hyg. Alim. 61, 51-57.
43. Chen, C.Y., Baker, S.C., Darton, R.C. (2007) The application of a high throughput analysis method for the screening of potential biosurfactants from natural sources. J. Microbiol. Meth. 70, 503-510.
44. Chen, Y., Shapira, R., Eisenstein, M., Montville, T.J. (1997) Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure. Appl. Environ. Microbiol. 63, 524-531.
45. Chen, Y., Ludescher, R.D., Montville, T.J. (1998) Influence of lipid composition on pediocin PA-1 binding to phospholipid vesicles. Appl. Environ. Microbiol. 64, 530-532.
46. Chikindas, M.L., Garcia-Garcera, M.J., Driessen, A.J., Ledeboer, A.M., Nissen-Meyer, J., Nes, I.F., Abee, T., Konings,W.N.,Venema, G. (1993)PediocinPA-1, a bacteriocin fromPediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells. Appl. Environ. Microbiol. 59, 3577-3584.
47. Cintas, L.M., Casaus, P., Havarstein, L.S., Hernandez, P.E., Nes, I.F. (1997) Biochemical and genetic characterization of enterocin P, a novel sec- dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum. Appl. Environ. Microbiol. 63, 4321-4330.
48. Cocolina, L., Foschinob, R., Comic, G., Fortinab, M.G. (2007) Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk. Food Microbiol. 24, 752-758.
49. Cuozzo, S., Sesma, F., Palacios, J., Ruiz Holgado, A.P., Raya, R. (2000) Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin from Lactobacillus casei CRL705. FEMS Microbiol. Lett. 185, 157-161.
50. Cutter, C.N., Siragusa, G.R. (1994) Decontamination of beef carcass tissue with nisin using a pilot scale model carcass washer. Food Microbiol. 11, 481-489.
51. Dalié, D.K.D., Deschamps, A.M., Richard-Forget, F. (2010) Lactic acid bacteria-potential for control of mould growth and mycotoxins. Food Cont. 21, 370-380.
52. Davies, E.A., Bevis, H.E., Delves-Broughton, J. (1997) The use of the bacteriocin nisin, as a preservative in ricotta-type cheese to control the food-borne pathogen Listeria monocytogenes. Lett. Appl. Microbiol. 24, 343-346.
53. Deegan, L.H., Cotter, P.D., Hill, C., Ross, P. (2006) Bacteriocins: biological tools for bio-preservation and shelf-life extension. Int. Dairy. J. 16, 1058-1071.
54. De Kwaadsteniet, M., Doeschate, K.T., Dicks, L.M. (2009) Nisin F in the treatment of respiratory tract infections caused by Staphylococcus aureus. Lett. Appl. Microbiol. 48, 65-70.
55. Desmarchelier, P.M., Higgs, G.M., Mills, L., Sullivan, A.M., Vanderlinde, P.B. (1999) Incidence of coagulase positive Staphylococcus on beef carcasses in three Australian abattoirs. Int. J. Food Microbiol. 47, 221-229.
56. Devlieghere, F., Vermeiren, L., Debevere, J. (2004) New preservation technologies: possibilities and limitations. Int. Dairy J. 14, 273-285.
57. Diep, D.B., Axelsson, L., Grefsli, C., Nes, I.F. (2000) The synthesis of the bacteriocin sakacin A is a temperature-sensitive process regulated by a pheromone peptide through a three-component regulatory system. Microbiology 146, 2155-2160.
58. Diep, D.B., Godager, L., Brede, D., Nes, I. (2006) Data mining and characterization of a novel pediocin-like bacteriocin system from the genome of Pediococcus pentosaceus ATCC 25745. Microbiology 152, 1649-1659.
59. Drider D, Fimland, G., Hechard, Y., McMullen, L.M., Prevost, H. (2006) The continuing story of class IIa bacteriocins. Microbiol. Mol. Biol. Rev. 70, 564-582.
60. Economou, T., Pournis, N., Ntzimani, A., Savvaidis, I.N. (2009) Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life Food Chem. 114, 1470-1476.
61. Eguchi, T., Kaminaka, K., Shima, J., Kawamoto, S., Mori, K., Choi, S., Doi, K., Ohmomo, S., Ogata, S. (2001) Isolation and characterization of Enterocin SE-K4 produced by thermophilic entrococci, Enterococcus faecalis K-4. Biosci. Biotechnol. Biochem. 65, 247-253.
62. Elliot, R.M., McLay, J.C., Kennedy, M.J., and Simmonds, R.S. (2004) Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube system. Int. J. Food Microbiol. 91, 73-81.
63. Elotmani, F., Revol-Junelles, A.M., Assobhei, O., Milliere, J.B. (2002) Characterization of anti-Listeria monocytogenes bacteriocinsfrom Enterococcus faecalis, Enterococcus faecium, and Lactococcus lactis strains isolated from Raib, a Moroccan traditional fermented milk. Curr. Microbiol. 44, 10-17.
64. Ennahar, S., Sashihara, T., Sonomoto, K., Ishizaki, A. (2000) Class IIa bacteriocins: biosynthesis, structure and activity. FEMS Microbiol. Rev. 24, 85-106.
65. Federal Register (1988) Nisin preparation: affirmation of GRAS status as direct human food ingredient. Fed. Regis. 54, 11247-11251.
66. Ferchichi, M., Frere, J., Mabrouk, K., Manai, M. (2001) Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product. FEMS Microbiol. Lett. 205, 49-55.
67. Fernández, L., Delgado, S., Herrero, H., Maldonado, A., Rodríguez, J.M. (2008) The bacteriocin nisin, as effective agent for the treatment of Staphylococcal mastitis during lactation. J. Hum. Lactat. 24, 311-316.
68. Field, D., Paula, M.O., Connor, P.D, Hill, C., Ross, R.P. (2008) The generation of nisin variants with enhanced activity against specific Gram-positive pathogens. Mol. Microbiol. 69, 218-230.
69. Fimland, G., Eijsink, V., Nissen-Meyer, J. (2002) Comparative studies of immunity proteins of pediocin-like bacteriocins. Microbiology 148, 3661-3670.
70. Franz, C.M.A.P., van Belkum, M.J.,Worobo, R.W., Vederas, J.C., Stiles, M.E. (2000) Characterization of the genetic locus responsible for production and immunity of carnobacteriocin A: the immunity gene confers cross-protection to enterocin B. Microbiology 146, 621-631.
71. Fuente-Salcido, N., Salcedo-Hernández, R., Alanís-Guzmán, M.G., Bideshi, D.K., Barboza-Corona, J.E. (2007) A new rapid fluorogenic method for measuring bacteriocin activity. J. Microbiol. Meth. 70, 196-199.
72. Gálvez, A., Giménez-Gallego, G., Maqueda, M., Valdivia, E. (1989) Purification and amino acid composition of peptide antibiotic AS-48 produced by Streptococcus (Enterococcus) faecalis subsp. liquefaciens S-48. Antimicrob. Agents Chemother. 33, 437-441.
73. Gänzle, M.G., Hertel, C., Hammes,W.P. (1999) Resistance of Escherichia coli and Salmonella against nisin and curvacin A. Int. J. Food Microbiol. 48, 37-50.
74. Gao, Y.L., Ju, X.R. (2008) Exploiting the combined effects of high pressure and moderate heat with nisin on inactivation of Clostridium botulinum spores. J. Microbiol. Meth. 72, 20-28.
75. Ghrairi, T., Manai, M., Berjaud, J.M., Frére, J. (2004) Occurrence of anti-Listeria activity in lactic acid bacteria strains isolated from rigouta, a traditional Tunisian cheese. Appl. Environ. Microbiol. 97, 621-628.
76. Ghrairi, T., Frére, J., Berjaud, J.M., Manai, M. (2005) Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheese. Int. J. Food Microbiol. 105, 389-398.
77. Gleeson, T., Duncan, L., Kamanzi, J., Charlebois, R., Farber, J. (2005) Prevalence studies on Escherichia coli O157:H7, Salmonella spp., indicator bacteria in raw ground beef produced at federally registered establishments in Canada. Food Protect. Trends 25, 242-249.
78. Goff, J.H., Bhunia, A.K., Johnson, M.G. (1996) Complete inhibition of low levels of Listeria monocytogenes on refrigerated chicken meat with pediocin AcH bound to heat-killed Pediococcus acidilactici cells. J. Food Prot. 59, 1187-1192.
79. Goldstein, B.,Wei, J., Greenberg, K., Novick, R. (1998) Activity of nisin against S. pneumoniae, in vitro, and in mouse infection model. J. Antimicrob. Chemother. 42, 277-278.
80. Grande, M.J., Lucas, R., Abriouel, H., Valdivia, E., Ben Omar, N., Maqueda, M., Martínez-Bueno, M., Martínez-Canamero, M.,Gálvez, A. (2005) Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48. Int. J. Food Microbiol. 106, 185-194.
81. Guerra, N.P., Rua, M.L., Pastrana, L. (2001) Nutrition factors affecting the production of two bacteriocins from lactic acid bacteria on whey. Int. J. Food Microbiol. 70, 267-281.
82. Hald, T., Wingstrand, A., Swanenburg, M., von Altrock, A., Thorberg, B. (2003) The occurrence and epidemiology of Salmonella in European pig slaughterhouses. Epidemiol. Infect. 131, 1187-1203.
83. Hasper, H.E., Kramer, N.E., Smith, J.L., Hillman, J.D., Zachariah, C., Kuipers, O.P., de Kruijff, B., Breukink, E. (2006) An alternative bactericidal mechanism of action for lantibiotic peptides that target lipid II. Science 313, 1636-1637.
84. Hechard, Y., Derijard, B., Letellier, F., Cenatiempo, Y. (1992) Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides. J. Genet. Microbiol. 138, 2725-2731.
85. Hechard, Y., Pelletier, C., Cenatiempo, Y., Frére, J. (2001) Analysis of sigma (54) dependent genes in Enterococcus faecalis: a mannose PTS permease (EII Man) is involved in sensitivity to a bacteriocin, mesentericin Y105. Microbiology 147, 1575-1580.
86. Henderson, J.T., Chopko, A.L., van Wassenaar, P.D. (1992) Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0. Arch. Biochem. Biophys. 295, 5-12.
87. Heng, N.C.K, Burtenshaw, G.A., Jack, R.W., Tagg, J.R. (2007) Ubericin A, a class IIa bacteriocin produced by Streptococcus uberis. Appl. Environ. Microbiol. 73, 7763-7766.
88. Holck, A.L., Axelsson, L., Birkeland, S., Aukrust, T., Blom, H. (1992) Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706. J. Gen. Microbiol. 138, 2715-2720.
89. Holeckova, B., Holoda, E., Fotta, M., Kalinacova, V., Gondol, J., Grolmus, J. (2002) Occurrence of enterotoxigenic Staphylococcus aureus in food. Ann. Agric. Environ. Med. 9, 179-182.
90. Holo, H., Jeknic, Z., Daeschel, M., Stevanovic, S., Nes, I.F. (2001) Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics. Microbiology 147, 643-651.
91. Holzapfel, W.H. (2002) Appropriate starter culture technologies for small-scale fermentation in developing countries. Int. J. Food Microbiol. 75, 197-212.
92. Hoskins, J., Alborn,W.E., Arnold, J., Blaszczak, L.C., Burgett, S., DeHoff, B.S., Estrem, S.T., Fritz, L., Fu, D. J., Fuller, W. (2001) Genome of the bacterium Streptococcus pneumoniae strain R6. J. Bacteriol. 183, 5709-5717.
93. Hsu, S.T.D., Breukink, E., Tischenko, E., Lutters, M.A.G., de Kruijff, B., Kaptein, R., Bonvin, A., van Nuland, N.A.J. (2004) The nisin-lipid II complex reveals a pyrophosphate cage that provides a blueprint for novel antibiotics. Nat. Struct. Mol. Biol. 11, 963-967.
94. Hurst, A. (1981) Nisin. Adv. Appl. Microbiol. 27, 85-123.
95. Jaesung, L.,Gönul, K. (2010) Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin. Int. J. Food Microbiol. 140, 49-56.
96. Jin, S.S., Zhou, J., Ye, J. (2008) Adoption of HACCP system in the Chinese food industry: a comparative analysis. Food Cont. 19, 823-828.
97. Joerger, M.C., Klaenhammer, R. (1990) Cloning and nucleotide sequence of the Lactobacillus helveticus 481 gene encoding the bacteriocin helveticin J. J. Bacteriol. 172, 6339-6347.
98. Jofré, A., Aymerich, T., Garriga, M. (2009) Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure. Food Cont. 20, 179-184.
99. Kaiser, A.L., Montville, T.J. (1996) Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes Scott A cells and lipid vesicles. Appl. Environ. Microbiol. 62, 4529-4535.
100. Katla, T., Møretrø, T., Aasen, I.M., Holck, A., Axelsson, L., Naterstad, K. (2001) Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lactobacillus sakei cultures. Food Microbiol. 18, 431-439.
101. Kay, D., Crowther, J., Fewtrell, L., Francis, C.A., Hopkins, M., Kay, C. (2008) Quantification and control of microbial pollution from agriculture: a new policy challenge? Environ. Sci. Policy 11, 171-184.
102. Kellner, R., Jung, G., Horner, T., Zahner, H., Schnell, N., Entian K-D., Götz, F. (1988) Gallidermin: a new lanthionine-containing polypeptide antibiotic. Eur. J. Biochem. 177, 53-59.
103. Kim, T.S., Hur, J.W., Yu, M.A. Cheigh, C.I., Kim, K.N., Hwang, J.K., Pyun, Y.R. (2003) Antagonism of Helicobacter pylori by bacteriocins of lactic acid bacteria. J. Food Protect. 66, 3-12.
104. Klaenhammer, T.R. (1993) Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12, 39-85.
105. Klein, C., Entian, K.D. (1994) Genes involved in self-protection against the lantibiotic subtilin produced by Bacillus subtilis ATCC6633. Appl. Environ. Microbiol. 60, 2793-2801.
106. Lappe, R., Motta, A.S., Sant'Anna, V., Brandelli, A. (2009) Inhibition of Salmonella Enteritidis by cerein 8A, EDTA and sodium lactate. Int. J. Food Microbiol. 135, 312-316.
107. Larpin, S., Sauvageot, N., Pichereau, V., Laplace, J.M., Auffray, Y. (2002) Biosynthesis of exoploysaccharide by a Bacillus licheniformis strain isolated from ropy cider. Int. J. Food Microbiol. 77, 1-9.
108. Lee, H., Joo, Y., Park, C., Kim, S., Hwang, I., Ahn, J., Mheen, T. (1999) Purification and characterization of a bacteriocin produced by Lactococcus lactis sudsp. lactis H-559 isolated from kimchi. J. Biosci. Bioeng. 88, 153-159.
109. Lee, J., Kaletunç, G. (2010) Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin. Int. J. Food Microbiol. 140, 49-56.
110. Leistner, L. (2000) Basic aspects of food preservation by hurdle technology. Int. J. Food Microbiol. 55, 181-186.
111. Liu, L., O'Conner, P., Cotter, P.D., Hill, C., Ross, R.P. (2008) Controlling Listeria monocytogenes in cottage cheese through heterologous production of enterocin A by Lactococcus lactis. J. Appl. Microbiol. 104, 1059-1066.
112. Lopes, J.L.S., Nobre, T.M., Siano, Á., Humpola, V., Bossolan, N.R.S., Zaniquelli, M.E.D., Tonarelli, G., Beltramini, L.M. (2009) Disruption of Saccharomyces cerevisiae by Plantaricin 149 and investigation of its mechanism of action with biomembrane model systems. Biochim. Biophys. Acta 1788, 2252-2258.
113. Lopez, A.S., Viedma, M.P., Abriouel, H., Valdivia, E., Gálvez, A., Martin-Belloso, O. (2009) The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by highintensity pulsed-electric field. J. Dairy Sci. 92, 2514-2523.
114. Magnusson, J., Strøm, K., Roos, S., Sjøgren, J., Schnurer, J. (2003) Broad and complex antifungal activity among environmental isolates of lactic acid bacteria. FEMS Microbiol. Lett. 219, 129-135.
115. Maher, S., McClean, S. (2006) Investigation of the cytotoxicity of eukaryotic and prokaryotic antimicrobial peptides in intestinal epithelial cells in vitro. Biochem. Pharmacol. 71, 1289-1298.
116. Maks, N., Zhu, L., Juneja, V.K., Ravishankar, S. (2010) Sodium lactate, sodium diactetate and pediocin: effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna. Food Microbiol. 27, 64-69.
117. Maldonado, A., Ruiz-Barba, J.L., Jimenez-Díaz, R. (2003) Purification and genetic characterization of Plantaricin NC8, a novel coculture-inducible two-peptide bacteriocin from Lactobacillus plantarum NC8. Appl. Environ. Microbiol. 69, 383-389.
118. Maldonado, A., Caballero-Guerrero, B., Jiménez, E., Jiménez-Díaz, R., Ruiz-Barba, J.L., Rodríguez, J.M. (2009) Enterocin C, a class IIb bacteriocin produced by E. faecalis C901, a strain isolated from human colostrums. Int. J. Food Microbiol. 133, 105-112.
119. Mallidis, C.G., Frantzeskakis, P., Balatsouras, G., Katsabotxakis, C. (1990) Thermal treatment of aseptically processed tomato paste. Int. J. Food Sci. Technol. 25, 442-448.
120. Mangalassary, S., Han, I., Rieck, J., Acton, J., Jiang, X., Sheldon, B., Dawson, P. (2008) Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna. J. Food Protect. 70, 2503-2511.
121. Martinez-Viedma, P., López, A.S., Ben Omar, N., Abriouel, H., López, R.L., Valdivia, E., Belloso, O.M., Gálvez, A. (2008) Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice. Int. J. Food Microbiol. 128, 244-249.
122. Martinez-Viedma, P., Ercolini, D., Ferrocino, I., Abriouel, H., Ben Omar, N., Lopez, R.L., Galvez, A. (2010) Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans. Food Sci. Technol. 43, 514-518.
123. Mataragas, M., Metaxopoulos, J., Drosinos, E. (2002) Characterization of two bacteriocins produced by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442, isolated from dry fermented sausages. World J. Microbiol. Biotechnol. 18, 847-856.
124. Mauch, A., Dal Bello, F., Coffey, A., Arendt, E.K. (2010) The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley. Int. J. Food Microbiol. 141, 116-121.
125. Mauriello, G., Ercolini, D., La Storia, A., Casaburi, A., Villani, F. (2004) Developpement of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y. J. Appl. Microbiol. 97, 314-322.
126. McAuliffe, O., Hill, C., Ross, R.P. (1999) Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture. Int. J. Appl. Microbiol. 86, 251-256.
127. McAuliffe, O., Ross, R.P., Hill, C. (2001) Lantibiotics: structure, biosynthesis and mode of action. FEMS Microbiol. Rev. 25, 285-308.
128. Metivier, A., Pilet, M.F., Dousset, X., Sorokine, O., Anglade, P., Zagorec, M., Piard, J.C. Marion, D., Cenatiempo, Y., Fremaux, C. (1998) Divercin V41, a newbacteriocin with 2 disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization. Microbiology 144, 2837-2844.
129. Minahk, C.J., Farias, M.E., Sesma, F., Morero, R.D. (2002) Effect of enterocin CRL35 on Listeria monocytogenes cell membrane. FEMS Microbiol. Lett. 192, 79-83.
130. Molinos, A.C., Abriouel, H., López, R.L., Ben Omar, N., Valdivia, E., Gálvez, A. (2008a) Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials. Food Microbiol. 25, 762-770.
131. Molinos, A.C., Abriouel, H., López, R.L.,Valdivia, E., Ben Omar, N.,Gálvez, A. (2008b) Combined physicochemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts. Food Chem. Toxicol. 46, 2912-2921.
132. Molinos, A.C., H. Abriouel, López, R.L., Ben Omar, N., Valdivia, E., Gálvez, A. (2009) Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad. Food Chem. Toxicol. 46, 2216-2223.
133. Molinos, A.C., Abriouel, H., López, R.L., Ben Omar, N., Valdivia, E., Gálvez, A. (2010) Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad. Food Chem. Toxicol. 47, 2216-2223.
134. Morgan, S.M., Ross, R.P., Beresford, T., Hill, C. (2000) Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria. Appl. Environ. Microbiol. 88, 414-420.
135. Mortvedt, C.I., Nissen-Meyer, J., Sletten, K., Nes, I.F. (1991) Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45. Appl. Environ. Microbiol. 57, 1829-1834.
136. Mosqueda-Melgar, J., Raybaudi-Massilia, R.M., Martín-Belloso, O. (2007) Influence of treatment time and pulse frequency on Salmonella enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields. Int. J. Food Microbiol. 117, 192-200.
137. Mota-Meira, M., Lacroix, C., LaPointe, G., Lavoie, M.C. (1997) Purification and structure of mutacin B-Ny266: a new lantibiotic produced by Streptococcus mutans. FEBS Lett. 410, 275-279.
138. Motlagh, A.M., Johnson, M.G., Ray, B. (1992) Inhibition of Listeria spp. in sterile food systems by pediocin AcH, a bacteriocin produced by Pediococcus acidilactici H. J. Food Prot. 55, 337-343.
139. Mucchetti, G., Bonvini, B., Francolino, S., Neviani, E., Carminati, D. (2008) Effect of washing with a high pressure water spray on removal of Listeria innocua from Gorgonzola cheese rind. Food Cont. 19, 521-525.
140. Muñoz, A., Ananou, S., Gálvez, A., Martínez-Bueno, M., Rodríguez, A., Maqueda, M., Valdivia, E. (2007) Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: bactericidal synergism with heat. Int. Dairy J. 17, 760-769.
141. Navaratna, M.A.D.B., Sahl, H.G., Tagg, J.R. (1998) Two-component anti-Staphylococcus aureus lantibiotic activity produced by Staphylococcus aureus C55. Appl. Environ. Microbiol. 64, 4803-4808.
142. Nes, I.F., Eijsink, V.G.H. (1999) Regulation of group II peptide bacteriocin synthesis by quorum-sensing mechanisms. In Cell-Cell Signalling in Bacteria, Dunny, G.M.,Winans, S.C. (eds). American Society for Microbiology, Washington DC, pp. 175-192.
143. Nes, I.F., Holo, H. (2000) Class II antimicrobial peptides from lactic acid bacteria. Biopolymers 55, 50-61.
144. Nes, I.F., Johnsborg, O. (2004) Exploration of antimicrobial potential in LAB by genomics. Curr. Opin. Biotechnol. 15, 100-104.
145. Nes, I.F., Diep, D.B., Havarstein, L.S., Brurberg, M.B., Eijsink, V.G.H., Holo, H. (1996) Biosynthesis of bacteriocins in lactic acid bacteria. Antonie Van Leeuwenhoek 70, 113-128.
146. Nielsen, D.S., Cho, G.S., Hanak, A., Huch, M., Franz, C.M.A., Arneborg, N. (2010) The effect of bacteriocinproducing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells. Int. J. Food Microbiol. 141, 53-59.
147. Nieto-Lozano, J.C., Reguera-Useros, J.I., Peláez-Martínez, M.C., de la Torre, A.H. (2006) Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat. Meat Sci. 72, 57-61.
148. Nieto-Lozano, J.C., Reguera-Useros, J., Peláez-Martínez, M., Sacristán-Pérez-Minayo, G., Gutiérrez-Fernández, Á., de la Torre, A.H. (2010) The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters. Food Cont. 21, 679-685.
149. Nilsen, T., Nes, I.F., Holo, H. (2003) Enterolysin A, a cell wall-degrading bacteriocin from Enterococcus faecalis LMG 2333. Appl. Environ. Microbiol. 69, 2975-2984.
150. Nilsson, L., Huss, H.H., Gram, L. (1997) Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere. Int. J. Food Microbiol. 38, 217-227.
151. Novák, J., Caufield, P.W., Miller, E.J. (1994) Isolation and biochemical characterization of a novel lantibiotic mutacin from Streptococcus mutans. J. Bacteriol. 176, 4316-4320.
152. Nykänen, A., Weckman, K., Lapveteläinen, A. (2000) Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate. Int. J. Food Microbiol. 61, 63-72.
153. Okereke, A., Montville, T. (1991) Bacteriocin inhibition of Clostridium botulinum spores by lactic acid bacteria. J. Food Prot. 54, 349-356.
154. O'Sullivan, L., Ross, R.P., Hill, C. (2002) Potential of
155. Papagianni, M. (2003) Ribosomally synthesized peptides with antimicrobial properties: biosynthesis, structure, function, and applications. Biotechnol. Adv. 21, 465-499.
156. Pawar, D.D., Malik, S.V.S., Bhilegaonkar, K.N., Barbuddhe, S.B. (2000) Effect of nisin and its combination with sodium chloride on the survival of Listeria monocytogenes added to raw buffalo meat mince. Meat Sci. 56, 215-219.
157. Peschel, A., Götz, F. (1996) Analysis of the Staphylococcus epidermidis genes epiF, E, and G involved in epidermin immunity. J. Bacteriol. 178, 531-536.
158. Piard, J.C., Muriana, P.M., Desmazeaud, P.J., Klaenhammer, T.R. (1992) Purification and partial characterization of lacticin 481, a lanthionine-containing bacteriocin produced by Lactococcus lactis subsp. lactis CNRZ 481. Appl. Environ. Microbiol. 58, 279-284.
159. Pintado, C.M.B.S., Ferreira, M.A.S.S., Sousa, I. (2010) Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin. Food Cont. 21, 240-246.
160. Qi, F., Chen, P., Caufield, P.W. (2001) The group I strain of Streptococcus mutans, UA140, produces both the lantibiotics mutacin I and a nonlantibiotic bacteriocin, mutacin IV. Appl. Environ. Microbiol. 67, 15-21.
161. Quadri, L.E.N., Sailer, M., Terbiznik, M.R., Roy, K.L., Vederas, J.C., Stiles, M.E. (1995) Characterization of the protein conferring immunity to the antimicrobial peptide carnobacteriocin B2 and expression of carnobacteriocins B2 and BM1. J. Bacteriol. 177, 1144-1151.
162. Quested, T.E., Cook, P.E., Gorris, L.G.M., Cole, M.B. (2010) Trends in technology, trade and consumption likely to impact on microbial food safety. Int. J. Food Microbiol. 139, 529-534.
163. Ramnath, M., Arous, S., Gravesen, A., Hastings, J.W., Hechard, Y. (2004) Expression of mptC of Listeria monocytogenes induces sensitivity to class IIa bacteriocins in Lactococcus lactis. Microbiology 150, 2663-2668.
164. Rea, M.C., Clayton, E., O'Connor, P.M., Shanahan, F., Kiely, B., Ross, R.P., Hill, C. (2007) Antimicrobial activity of lacticin 3147 against clinical Clostridium difficile strains. J. Med. Microbiol. 56, 940-946.
165. Reunanen, J., Saris, P.E.J. (2003) Bioassay for nisin in sausage; a shelf life study of nisin in cooked sausage. Meat Sci. 66, 515-518.
166. Reviriego, C., Fernándeza, L., Kuipers, O.P., Kokb, J., Rodríguez, J.M. (2007) Enhanced production of pediocin PA-1 in wild nisin and non-nisin-producing Lactococcus lactis strains of dairy origin. Int. Dairy J. 17, 574-577.
167. Rodriguez, K., Arques, J.L., Nûnez, M., Gaya, P., Medina, M. (2005) Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherchia coli O157:H7 in raw-milk cheese. Appl. Environ. Microbiol. 71, 3399-3404.
168. Ross, R.P., Galvin, M., McAuliffe, O., Morgan, S.M., Ryan, M.P., Twomey, D.P., Meaney,W.J., Hill, C. (1999) Developing applications for lactococcal bacteriocins. Antonie van Leeuwenhoek 76, 337-346.
169. Ruiz, A., Williams, S.K., Djeri, N., Hinton, Jr, A., Rodrick, G.E. (2010) Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days. Poult. Sci. 89, 353-358.
170. Ryan, M.P., Jack, R.W., Josten, M., Sahl, H.G., Jung, G., Ross, R.P., Hill, C. (1999) Extensive posttranslational modification, including serine to D-Alanine conversion, in the two-component lantibiotic, Lacticin 3147. J. Biol. Chem. 274, 37544-37550.
171. Sahl, H.G., Bierbaum, G. (1998) Lantibiotics: biosynthesis and biological activities of uniquely modified peptides from gram-positive bacteria. Annu. Rev. Microbiol. 52, 41-79.
172. Samelis, J., Bedie, G.K., Sofos, J.N., Belk, K.E., Scanga, J.A., Smith, G.C. (2005) Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4_C in vacuum packages. Lebensm.-Wiss.u.-Technol. 38, 21-28.
173. Scannell, A.G.M., Hill, C., Ross, R.P., Marx, S., Hartmeier,W., Arendt, E.K. (2000) Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin_. Int. J. Food Microbiol. 60, 241-249.
174. Schillinger, U., Becker, B., Vignolo, G., Holzapfel, W.H. (2001) Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu. Int. J. Food Microbiol. 71, 159-168.
175. Schlyter, J.H., Glass, K.A., Loeffelholz, J., Degnan, A.J., Luchansky, J.B. (1993) The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries. Int. J. Food Microbiol. 19, 271-281.
176. Schoeman, H., Vivier, M.A., Du, T.M., Dicks, L.M., Pretorius, I.S. (1999) The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) inSaccharomyces cerevisiae. Yeast 15, 647-656.
177. Scott, V.N., Taylor, S.L. (1981) Effect of nisin on the outgrowth of Clostridium botulinum spores. J. Food Sci. 46, 117-126.
178. Simon, L., Fremaux, C., Cenatiempo, Y., Berjeaud, J.M. (2002) Sakacin G, a new type of antilisterial bacteriocin. Appl. Environ. Microbiol. 68, 6416-6420.
179. Smith, L., Hillman, J.D. (2008) Therapeutic potential of type A (I) lantibiotics, a group of cationic peptide antibiotics. Curr. Opin. Microbiol. 11, 401-408.
180. Smith, L., Zachariah, C., Thirumoorthy, R., Rocca, J., Novak, J. Hillman, J.D., Edison, A.S. (2003) Structure and dynamics of the lantibiotic mutacin 1140. Biochemistry 42, 10372-10384.
181. Sobrino-López, A.,Raybaudi-Massilia,R.,Martín-Belloso, O. (2006)Enhancing inactivation of Staphylococcus aureus in skim milk by combining high intensity pulsed electric fields and nisin. J. Food Prot. 69, 345-353.
182. Sobrino-López, A., Viedma-Martínez, P., Abriouel, H., Valdivia, E., Gálvez, A., Martin-Belloso, O. (2009) The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field. J. Dairy Sci. 92, 2514-2523.
183. Solomakos, N., Govaris, A., Koidis, P., Botsoglou, N. (2008) The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage. Meat Sci. 80, 159-166.
184. Stecchini, M.L. Aquili, V., Sarais, I. (1995) Behaviour of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis. Int. J. Food Microbiol. 25, 301-310.
185. Stoffels, G., Nissen-Meyer, J., Gudmundsdottir, A., Sletten, K., Holo, H., Nes, I.F. (1992) Purification and characterization of a new bacteriocin isolated from a Carnobacterium sp. Appl. Environ. Microbiol. 58, 1417-1422.
186. Tahiri, I., Desbiens, M., Kheadr, E., Lacroix, C., Fliss, I. (2009) Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon. Food Microbiol. 26, 783-793.
187. Terebiznik, M., Jagus, R., Cerrutti, P.S., de Huergo, M., Pilosof, A.M.R. (2002) Inactivation of Escherichia coli by combination of nisin, pulsed electric fields and water activity reduction by sodium chloride. J. Food Prot. 65, 1253-1258.
188. Thomas, L.V., Ingram, R.E., Bevis, H.E., Davies, E.A., Milne, C.F., Delves-Broughton, J. (2002) Effective use of nisin to control Bacillus and Clostridium spoilage of a pasteurized mashed potato product. J. Food Prot. 65, 1580-1585.
189. Turcotte, C., Lacroix, C., Kheadr, E., Grignon, L., Fliss, I. (2004) A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins. Int. J. Food Microbiol. 90, 283-293.
190. Ukuku, D.O., Fett, W.F. (2004) Effect of nisin in combination with EDTA, sodium lactate, and potassium sorbate for reducing Salmonella on whole and fresh-cut cantaloupe. J. Food Prot. 67, 2143-2150.
191. Valat, C., Champiat, D., N'Guyen, T.T., Loiseau, G., Raimbault, M., Montet, D. (2003) Use of ATP bioluminescence to determine the bacterial sensitivity threshold to a bacteriocin. Luminescence 18, 254-258.
192. van Belkum, M.J., Stiles, M.E. (2000) Nonlantibiotic antibacterial peptides from lactic acid bacteria. Nat. Prod. Rep. 17, 323-335.
193. Van Reenen, C.A., Chikindas, M.L., Van Zyl,W.H., Dicks, L.M.T. (2003) Characterisation and heterologous expression of a class IIa bacteriocin, plantaracin 423 from Lb. plantarum 423 in Saccharomyces cerevisiae. Int. J. Food Microbiol. 81, 29-40.
194. Vaughan, E.E., Daly, C., Fitzgerald, G.F. (1992) Identification and characterization of helveticin V-1829, a bacteriocin produced by Lactobacillus helveticus 1829. J. Appl. Bacteriol. 73, 299-308.
195. Wen, Q., McClane, B. (2004) Detection of enterotoxigenic Clostridium perfringes typeAisolates in American retail foods. Appl. Environ. Microbiol. 70, 2685-2691.
196. Wessels, S., Jelle, B., Nes, I. (1998) Bacteriocins of Lactic Acid Bacteria. Report of the Danish Toxicology Centre, Denmark.
197. Wiedemann, I., Breukink, E., van Kru'aaij, C., Kuipers, O.P., Bierbaum, G., de Kruijff, B., Sahl, H.G. (2001) Specific binding of nisin to the peptidoglycan precursor lipid II combines pore formation and inhibition of cell wall biosynthesis for potent antibiotic activity. J. Biol. Chem. 276, 1772-1779.
198. Worobo, R.W., Henkel, T., Sailer, M., Roy, K.L.,Vederas, J.C., Stiles, M.E. (1994) Characteristics and genetic determinant of a hydrophobic peptide bacteriocin, carnobacteriocin A, produced by Carnobacterium piscicola LV 17A. Microbiology 140, 517-526.
199. Yamazaki, K., Yamamoto, T., Kawai,Y., Inoue, N. (2000) Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester. Food Microbiol. 21, 283-289.
200. Yan, L.Z., Gibbs, A.C., Stiles, M.E., Wishart, D.S., Vederas, J.C. (2000) Analogues of bacteriocins: antimicrobial specificity and interactions of leucocin A with its enantiomer, carnobacteriocin B2, and truncated derivatives. J. Med. Chem. 43, 4579-4581.
201. Yi, H., Zhang, L., Tuob, Y., Hana, X., Du, M. (2010) A novel method for rapid detection of class IIa bacetriocin-producing lactic acid bacteria. Food Cont. 21, 426-430.
202. Zapico, P., Medina, M., Gaya, P., Nuñez, M. (1998) Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk. Int. J. Food Microbiol. 40, 35-42.
203. Zendo, T., Koga, S., Shigeri, Y., Nakayama, J., Sonomoto, K. (2006) Lactococcin Q, a novel two-peptide bacteriocin produced by Lactococcus lactis QU 4. Appl. Environ. Microbiol. 72, 3383-3389.
204. Zimmermann, N., Freund, S., Frefenhagen, A., Jung, G. (1993) Solution structures of the lantibiotics duramycin B and C. Eur. J. Biochem. 216, 419-428.