Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese

Journal of Applied Microbiology

Volumn 97, Issue 3, 2004, Pages 621-628

  Ghrairi, T ^a,b   Manai, M ^a   Berjeaud, J M ^b   Frere J ^b  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b IBMIG Institut de Biologie Moleculaire et dIngenierie Genetique   (France)

Author keywords

Bacteriocin; Enterocin; Enterococcus faecalis; Lactococcus lactis; Nisin Z

Indexed keywords

ACCIDENT PREVENTION; ANTIBIOTICS; BACILLI; DAIRY PRODUCTS; FOOD SAFETY; MASS SPECTROMETRY; PHASE SEPARATION; POLYMERASE CHAIN REACTION; PURIFICATION; STRAIN;

ANTIMICROBIAL COMPOUNDS; BACTERIOCINS; DAIRY INDUSTRY; ENTEROCIN; ENTEROCOCCUS FAECALIS; FOOD-SAFETY; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; MASS SPECTROMETRY ANALYSIS; NISIN Z;

LACTIC ACID;

BACTERIOCIN; NISIN; NISIN Z; PRIMER DNA; UNCLASSIFIED DRUG;

BACTERIUM;

AGAR GEL ELECTROPHORESIS; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CHEESE; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; FERMENTED PRODUCT; LACTIC ACID BACTERIUM; LACTOBACILLUS DELBRUECKII; LISTERIOSIS; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; OPERON; PLASMID; POLYMERASE CHAIN REACTION; PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STRAIN IDENTIFICATION; TUNISIA;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOCOCCUS; LACTOCOCCUS LACTIS; POSIBACTERIA;

EID: 4444272965     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02347.x     Document Type: Article

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