Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Poultry Science

Volumn 89, Issue 2, 2010, Pages 353-358

  Ruiz, A ^a   Williams, S K ^a   Djeri, N ^a   Hinton Jr , A ^b   Rodrick, G E ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

Author keywords

Bacteriocin; Listeria monocytogenes; Nisin; Ready to eat product; Turkey ham

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 74349110042     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00503     Document Type: Article

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