Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice

International Journal of Food Microbiology

Volumn 128, Issue 2, 2008, Pages 244-249

  Martínez Viedma, Pilar ^a   Sobrino López, Angel ^b   Ben Omar, Nabil ^a   Abriouel, Hikmate ^a   Lucas López, Rosario ^a   Valdivia, Eva ^c   Martín Belloso, Olga ^b   Gálvez, Antonio ^a  

^a Servicio de Microbiologia   (Spain)

^b UNIVERSITY OF LLEIDA   (Spain)

^c University of de Granada   (Spain)

Author keywords

Bacteriocin; Juice; Pulsed electric fields; Salmonella

Indexed keywords

ENTEROCIN AS A8; POLYPEPTIDE ANTIBIOTIC AGENT; UNCLASSIFIED DRUG;

APPLE JUICE; ARTICLE; BACTERIAL SURVIVAL; BACTERIAL VIABILITY; BACTERICIDAL ACTIVITY; BACTERIUM CONTAMINATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD CONTAMINATION; FOOD SAFETY; NONHUMAN; PULSED ELECTRIC FIELD; SALMONELLA ENTERICA; TEMPERATURE;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; BEVERAGES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG SYNERGISM; ELECTROMAGNETIC FIELDS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; MALUS; SALMONELLA ENTERICA;

MALUS X DOMESTICA; SALMONELLA; SALMONELLA ENTERICA;

EID: 55649112255     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.08.014     Document Type: Article

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