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International Journal of Food Microbiology

Volumn 71, Issue 2-3, 2001, Pages 159-168

Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu

(4) Schillinger, U a Becker, B a Vignolo, G b Holzapfel, W H a

a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD (Germany)

b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET (Argentina)

Author keywords

Listeria monocytogenes; Nisin; Protective cultures; Soymilk; Tofu

Indexed keywords

NISIN;

ARTICLE; COCULTURE; DRUG EFFICACY; DRUG RESISTANCE; ENTEROCOCCUS FAECIUM; FOOD CONTAMINATION; IN VITRO STUDY; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; MUTANT; PRESERVATION; SOYBEAN; TEMPERATURE;

ANTI-BACTERIAL AGENTS; DRUG RESISTANCE, BACTERIAL; ENTEROCOCCUS FAECIUM; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MUTATION; NISIN; SOYBEANS; TIME FACTORS;

EID: 0035977381 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(01)00612-2 Document Type: Article

Times cited : (52)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.