Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

Food Control

Volumn 21, Issue 4, 2010, Pages 478-486

  Ananou, Samir ^a   Baños, Alberto ^a   Maqueda, Mercedes ^a   Martínez Bueno, Manuel ^a,c   Gálvez, Antonio ^b   Valdivia, Eva ^a,c  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

Biopreservation; Cooked ham; Enterocin AS 48; Hurdle technology; Listeria monocytogenes; Staphylococcus aureus

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 71549167887     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.07.010     Document Type: Article

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