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Volumn 74, Issue 3, 2002, Pages 195-202
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Clostridium perfringens and foodborne infections
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Author keywords
Clostridium perfringens; Enterotoxin; Food poisoning; Necrotic enteritis
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Indexed keywords
ENTEROTOXIN;
POLYPEPTIDE;
ARTICLE;
BACTERIAL INFECTION;
BACTERIAL VIRULENCE;
CELL MEMBRANE;
CHROMOSOME;
CLOSTRIDIUM PERFRINGENS;
DISEASE SEVERITY;
EPITHELIUM CELL;
FOOD POISONING;
INDUSTRIALIZATION;
MEMBRANE PERMEABILITY;
MEMBRANE POTENTIAL;
NECROTIZING ENTERITIS;
NONHUMAN;
PLASMID;
PROTEIN BINDING;
RECEPTOR BINDING;
REGULATORY MECHANISM;
SPOROGENESIS;
TRANSCRIPTION REGULATION;
CLOSTRIDIUM INFECTIONS;
CLOSTRIDIUM PERFRINGENS;
DISEASE OUTBREAKS;
ENTERITIS;
ENTEROTOXINS;
FOOD POISONING;
GENE EXPRESSION REGULATION, BACTERIAL;
GENES, BACTERIAL;
HUMANS;
MOLECULAR WEIGHT;
VIRULENCE;
BACTERIA (MICROORGANISMS);
CLOSTRIDIUM;
CLOSTRIDIUM PERFRINGENS;
CLOSTRIDIUM PERFRINGENS A;
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EID: 0037023232
PISSN: 01681605
EISSN: None
Source Type: Journal
DOI: 10.1016/S0168-1605(01)00680-8 Document Type: Article |
Times cited : (236)
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References (47)
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