The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

International Journal of Food Microbiology

Volumn 141, Issue SUPPL., 2010, Pages

  Nielsen, Dennis S ^a   Cho, Gyu Sung ^b   Hanak, Alexander ^b   Huch, Melanie ^b   Franz, Charles M A P ^b   Arneborg, Nils ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Bacteriocins; FRIM; Intracellular pH; Listeria monocytogenes

Indexed keywords

BACTERIOCIN; CARBOXYLIC ACID; FOOD PRESERVATIVE; LACTIC ACID; PLANTARICIN; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; CELL PH; CHEESE; DRUG SAFETY; EXPERIMENT; EXTRACELLULAR MATRIX; FLUORESCENCE MICROSCOPY; FOOD; FOOD PRESERVATION; FOOD SAFETY; GENE EXPRESSION; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PLANTARUM BEF 5092; LACTOBACILLUS PLANTARUM PCS 20; LIQUID CULTURE; LISTERIA MONOCYTOGENES; LISTERIA MONOCYTOGENES EGDE; LISTERIA MONOCYTOGENES N 53 1; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; PATHOGENESIS; PLANKTON; REAL TIME POLYMERASE CHAIN REACTION; SESSILE SPECIES; SURFACE PROPERTY;

BACTERIOCINS; COCULTURE TECHNIQUES; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; FOOD SAFETY; FOODBORNE DISEASES; GENES, BACTERIAL; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; MICROSCOPY, FLUORESCENCE; SEQUENCE ANALYSIS, DNA; SURFACE PROPERTIES;

LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES;

EID: 77955847029     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.03.040     Document Type: Article

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