Behaviour of listeria monocytogenes in raw sausages (merguez) in presence of a bacteriocin-producing lactococcal strain as a protective culture

Meat Science

Volumn 63, Issue 4, 2003, Pages 479-484

  Benkerroum, Noreddine ^a   Daoudi, Ahmed ^a   Kamal, Meryem ^a  

^a INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

Author keywords

In situ bacteriocin production; Lactococcus lactis; Listeria monocytogenes; Merguez; Sausage

Indexed keywords

SAUSAGES;

BACTERIA; CONTAMINATION; FERMENTATION; REFRIGERATION;

MEATS;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0037385973     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00107-9     Document Type: Article

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